LAS VEGAS— Boyd Gaming dining destinations across Las Vegas unveil limited-time menus crafted to create a memorable Father's Day dining experience on Sunday, June 15.
Reservations are strongly recommended at select restaurants. Menus, prices and times are subject to change. To make a reservation, visit www.opentable.com.
For the latest and complete list of all Boyd Gaming dining specials, please visit www.boydgaming.com/pages/fathersday2025.
Notable Father’s Day menus at Boyd Gaming dining destinations throughout the valley include:
MRKT Sea & Land at Aliante Casino + Hotel + Spa
4 p.m. – 9 p.m.
$95 per person
- First course options: truffled grilled cheese bites with lobster cream sauce, sizzled leeks, sauteed mushrooms and parmesan cheese; or crab stuffed shrimp with roasted bell pepper relish, shoestring potatoes and house made remoulade
- Main course options: charbroiled 16 oz. boneless ribeye steak or charbroiled 16 oz. boneless New York strip steak, both served with lobster bearnaise sauce, grilled asparagus and crispy skillet potatoes tossed with caramelized onions
- Dessert options: Strawberry cheesecake with macerated strawberries and berry coulis; or molten chocolate cake with chocolate sponge cake, molten fudge center, whipped cream and fresh berries
Redwood Steakhouse at California Hotel & Casino
5 p.m. – 10 p.m.
$99 per person
- Prelude: warm bread service with French bread and garlic butter
- Soup: lobster simmered with cream, butter and sherry wine and served in a puff pastry shell
- Entrée: fire roasted ribeye steak seasoned and crusted with duxelles and blue cheese crumbles
- Dessert: triple layered chocolate cake with Grand Marnier butter cream sauce
Cornerstone at Gold Coast Hotel & Casino
11 a.m. – 9 p.m.
$90 per person, includes one draft beer
- First course options: house salad or soup du jour
- Main course: 44 oz. Porterhouse steak with garlic herb butter, steak potato wedges, candied bacon green beans and a side of brandy peppercorn sauce
- fudge brownie sundae
Garden Court at Main Street Casino Brewery Hotel
8 a.m. – 2 p.m.
$44 per person, with a discounted rate of $41 for Emerald and above members
Garden Court will serve up mouthwatering dishes for Father’s Day Brunch, including hand-carved prime rib, hand-carved smoked brisket, lemon pepper mahi mahi, loaded mac & cheese, smoked jalapeño pasta, bread pudding with warm rum sauce, warm cinnamon rolls and may delicious selections.
The Angry Butcher at Sam’s Town Hotel & Gaming Hall
4 p.m. – 9 p.m.
$58 per person
- Main course: Bone-in beef rib served with mango barbeque sauce and hand-cut garlic potatoes
William B’s Steakhouse at Suncoast Hotel & Casino
4 p.m. – 9 p.m.
$130 per person
- Entrée: 40 oz. Frenched bone-in ribeye featuring Creekstone Farms Premium Black Angus Beef served with cilantro butter sauce
Additional Father’s Day menus at Boyd Gaming destinations listed below:
Bistro 57 at Aliante Casino + Hotel + Spa
4 p.m. – 9 p.m.
$49 per person
- First course options: sautéed bell peppers, onions, mild Italian sausage and spicy tomato marinara or sliced flank steak, garlic, fresh basil, tomatoes, parmesan cheese and fig balsamic glaze
- Main course: stuffed bone-in pork chop with fresh spinach, golden raisins, shaved prosciutto, fontina cheese, lemon caper sauce and spaghetti pasta
- Dessert: cream cheese filled cannoli with fresh berries and powdered sugar
FARM at Aliante Casino + Hotel + Spa
1 p.m. – 9 p.m.
$32.99 per person
- First course options: fresh strawberry salad with house spring mix, strawberries, candied pecans, goat cheese and house dressing; or creamy broccoli cheddar soup
- Main course: charbroiled 10 oz. hand cut New York strip steak and fried jump shrimp with a baked potato and cocktail sauce
- Dessert: fresh baked chocolate chip cookie topped with vanilla bean ice cream
Carve Prime Rib at Cannery Casino Hotel
5 p.m. – 9 p.m.
$68 per person, includes choice of beer
- Starter options: choice of soup or salad
- Entrée: 20 oz. ribeye steak served with a baked potato
Bailiwick at The Orleans Hotel & Casino
3:00 p.m. – 10:00 p.m.
$32 per person
- Main Course: full rack of hickory salt dry rub baby back ribs, corn on the cobb, fries, house BBQ sauce and a glass growler filled with choice of select beer
Victory’s Café at Cannery Casino Hotel
11 a.m. – 10 p.m.
$30.99 per person
- Main course: prime top sirloin served with baked potato and choice of soup or dinner salad
The Court Café at Jokers Wild Casino
11 a.m. – close
$20.99 per person
- Entrée : BBQ ribs, BBQ chicken, grilled hot link with coleslaw and crispy fries
90 Ninety Bar + Grill at Suncoast Hotel & Casino
4 p.m. – 9 p.m.
$36 per person
- Main course: Smokehouse BBQ platter with smoked pork ribs, Guinness beer bratwurst, rotisserie chicken, BBQ tri-tip, cowboy caviar, honey-cheddar cornbread and napa cabbage slaw
Du-par’s at Suncoast Hotel & Casino
11 a.m. – 11 p.m.
$21.99 per person
- Main course: smoked BBQ brisket served with roasted potatoes, sweet corn and Cajun mac & cheese
Smokey Joe’s Café at Sam’s Town Hotel & Gaming Hall
10:30 a.m. – 11:00 p.m.
$24.99 per person
- Main course: New York steak and grilled shrimp served with a gigantic vegetable-loaded baked potato
Triple 7 Restaurant and Brewery at Main Street Casino Brewery Hotel
4 p.m. – 11 p.m.
$24.99 per person
- Main course: prime rib served with seasonal vegetables, baked potato, horseradish cream and au jus
- Pairing: a pint of Triple 777 Beer of choice
The Salted Lime at Aliante Casino + Hotel + Spa
12 p.m. – 9 p.m.
$35.99 per person
Main Course: New York steak and seared jumbo shrimp in spicy diablo sauce with Mexican poblano rice, avocado and seasonal vegetables