LAS VEGAS— Boyd Gaming will celebrate Valentine’s Day with curated specialty menus and intimate dining experiences across its Las Vegas Valley properties.
Reservations are strongly recommended at select restaurants. Menus, prices and times are subject to change. To make a reservation, visit www.opentable.com.
For the latest and complete list of all Boyd Gaming dining specials this Valentine’s Day, please visit Boyd Valentine’s Day Dining Specials | Boyd Hotels, Casinos, & Shows.
Notable menus include:
MRKT Sea & Land at Aliante Casino + Hotel + Spa
3 p.m. — 9 p.m. (2/14)
$98 per person
- Starters: crab stack (king crab, avocado, cherry tomato, citrus vinaigrette) or wagyu tartlets (wagyu beef, mushrooms, garlic, cream, red wine reduction)
- Entrée Options: MRKT boneless ribeye (18 oz, garlic-cilantro marinated, crispy twice baked potato, charred rainbow cauliflower) or filet of sole (Gnocchi pasta, mushrooms, tomatoes, spinach, brandy rose sauce)
- Desserts: rocky road blondie (almonds, marshmallows, salted caramel, chocolate ganache) or 5-layer strawberry short cake (strawberry mascarpone, whipped cream, fresh strawberries)
Carve Prime Rib at Cannery Casino Hotel
4 p.m. — 9 p.m. (2/14)
$74 per person *includes one glass of red or white wine
- Starters: cupid’s salade frisée, endive, strawberries, feta candied pecan or lobster bisque
- Entrée Options: filet and lobster tail (topped with shrimp sauce served with buttery whipped potatoes)
- Dessert: strawberry crumble cheesecake
Redwood Steakhouse at California Hotel & Casino
5 p.m. – 10 p.m. (2/14)
$185 for two people
- First course: winter green salad (mixed organic greens, dried cherries, shaved apples, candied pecans, gorgonzola, raspberry vinaigrette) and chilled seafood platter (Maine lobster, snow crab claws, poached tiger shrimp, blue point oysters, king crab)
- A choice of two main course options per person: fire-roasted filet mignon (filet mignon, cremini mushrooms, garlic roasted potatoes, asparagus, bearnaise sauce), pan-seared duck breast (duck breast, port wine reduction, tart cherries, baby carrots, snow peas) and charbroiled lobster tail (lobster tail, rice pilaf, broccoli rabe)
- Dessert: strawberry tart with Belgian chocolate sauce
Cornerstone at Gold Coast Hotel & Casino
4 p.m. – 10 p.m. (2/14)
$120 per couple
- Main course options: classic chateaubriand with roasted vegetables, fingerling potatoes in red wine demi-glance. Dinner includes a choice of house salad, Caesar salad or soup du jour and chocolate ganache gateau
The Angry Butcher at Sam’s Town Hotel & Gaming Hall
2 p.m.— close (2/14)
$150 per couple
- Entrée: tomahawk for two (served with au gratin potatoes, haricot vert and a decadent dessert)
William B’s Steakhouse at Suncoast Hotel & Casino
2 p.m. – 9 p.m. (2/14)
$145 for two people *Champagne St. Michelle, Brut
- Starters: smoked salmon (chive crème fraiche, brioche toast points, caviar, champagne toast) or roasted red pepper bisque (gouda cheese brioche croutons, crème fraiche) or butter lettuce salad (butter salad leaves, pomegranate, toasted almonds, Point Reyes blue cheese, champagne vinaigrette)
- Entrées: 10-ounce Mishima ranch filet mignon with truffle butter and two four-ounce Australian Lobster tails featuring shared sides (crispy brussels’ sprouts with bacon lardon, charred asparagus with lemon gremolata)
- Dessert: Profiteroles (pistachio gelato, warm Valrhona chocolate, candied almonds)
Alder & Birch at The Orleans Hotel & Casino
4:30 p.m. – 9 p.m. (2/14)
$120 per person
- First course options: stuffed wagyu meatballs (fresh mozzarella and ricotta, micro basil and mild arrabbiata sauce, pesto drizzle), gnocchi soup or house salad
- Main course options: petite filet (poached cold water tail, herbed potato puree, grilled seasonal veggies, garlic herb butter and grilled lemon) or Colorado lamb rack (single bone, mustard thyme demi-glace, wild rice, and roasted baby carrots)
- Dessert: petit four sampler
Additional menus at Boyd Gaming destinations listed below:
FARM at Aliante Casino + Hotel + Spa
3 p.m. — 9 p.m. (2/14)
$32.95 per person
- First course options tomato bisque or soup of the day or strawberry and feta salad
- Main course: steak and shrimp (12 oz. steak, shrimp scampi, baked potato and broccoli)
- Desserts: strawberry short cake or toffee brownie
Bistro 57 at Aliante Casino + Hotel + Spa
3 p.m. – 9 p.m. (2/14)
$65 per person
- First course options: crab & lobster stuffed mushrooms (baby bella mushrooms, parmesan, fresh herbs) or steak bruschetta (Creekstone farms striploin, tomatoes, basil, garlic, toasted crostini’s)
- Main course options: sautéed Mediterranean scallops with saffron risotto (pan seared, saffron Risotto, fresh herbs) or veal chop parmesan (14 oz, marinara, parmesan, basil, spaghetti)
- Desserts: vanilla panna cotta (raspberry coulis, fresh berries) or chocolate mousse (fresh berries, whipped cream, chocolate shavings)
Salted Lime at Aliante Casino + Hotel + Spa
4 p.m. — 9 p.m. (2/14)
$42.99 per person
- First course options: mixed greens salad (field greens, tomatoes, avocado, red onion, pepita dressing, queso fresco) or fideo soup (chicken consume, fideo pasta)
- Main course options: steak and shrimp (12 oz citrus marinated NY, grilled shrimp, mushroom champinones sauce, seasoned potatoes, chef’s choice vegetables)
- Desserts: chocolate cream cake (fresh berries, whipped cream, shaved chocolate) or chocolate flan (coconut anglaise, fresh strawberries)
Victory’s Café at Cannery Casino Hotel
11 a.m. – 9 p.m. (2/14)
$24.99 per person
- Main course: creamy Tuscan chicken (tender chicken breast simmered in a rich garlic-parmesan cream sauce, sun-dried tomatoes, spinach, garlic bread served over penne pasta choice of soup or garden salad)
- Dessert: strawberry cheesecake
The Court Cafe at Jokers Wild Casino
11 a.m. – close (2/14)
$31.99 per person
- Main course: sirloin steak and jumbo shrimp scampi (cut sirloin steak and jumbo shrimp scampi, mashed potatoes and sautéed green beans served with soup or salad and chocolate marble cheesecake)
90 Ninety Bar + Grill at Suncoast Hotel & Casino
2 p.m. – 9 p.m. (2/14)
$32 per person
- First Course Options: crispy pork belly bites (cherry-bourbon glaze with pickled mustard seed) or wild mushroom flatbread (fontina cheese, roasted garlic, truffle oil
- Main course: red wine braised short rib served with garlic whipped mash and roasted baby carrots or herb roasted chicken supreme with creamy polenta and blistered tomatoes
- Dessert: chocolate cake with espresso ganache, whipped mascarpone
DuPar’s at Suncoast Hotel & Casino
11 a.m. – 11 p.m. (2/14)
$21.99 per person
- Main course: creamy Tuscan chicken (chicken breast coated in creamy parmesan, mushroom, sundried tomatoes and spinach served with whipped potatoes and grilled asparagus)
- Dessert: slice of strawberry cream pie
Bailiwick All American Pub at The Orleans Hotel & Casino
3 p.m. – 10 p.m. (2/14)
$68 per person
- First course: Bailiwick salad (spring mix, romaine lettuce, hearts of palm, cucumbers, focaccia croutons, diced tomatoes, roasted beets, cilantro garnish, roasted garlic ranch)
- Main course: champagne lobster pasta (lobster, garlic, pear tomatoes, spinach, parmesan cheese, white wine, linguine)
- Dessert: mini chocolate cheesecake (berries, honey drizzle)
About Boyd Gaming
Founded in 1975, Boyd Gaming Corporation is a leading geographically diversified operator of 27 gaming entertainment properties in 11 states. The Company also manages a tribal casino in northern California, and owns and operates Boyd Interactive, a B2B and B2C online casino gaming business. Boyd Gaming’s nationwide portfolio is connected through Boyd Rewards, recognized as the nation’s favorite casino loyalty program by readers of both USA Today and Newsweek. Named by Forbes magazine as one of “America’s Best Companies,” and led by one of the most experienced teams in the industry, Boyd Gaming is dedicated to delivering an outstanding entertainment experience and memorable guest service. For additional Company information and press releases, visit https://www.boydgaming.com.