Press Releases

Boyd Gaming Invites Families to Celebrate Easter Sunday with Valley-Wide Culinary Specials

LAS VEGASBoyd Gaming is celebrating the arrival of spring with a diverse collection of curated Easter menus and holiday dining experiences across its Las Vegas Valley properties on Sunday, April 5, 2026.

Reservations are strongly recommended at select restaurants. Menus, prices and times are subject to change. To make a reservation, visit www.opentable.com.

For the latest and complete list of all Boyd Gaming dining specials this Easter, please visit Boyd Easter Dining Specials | Boyd Hotels, Casinos, & Shows.

Notable menus include:

MRKT Sea & Land at Aliante Casino + Hotel + Spa

4 p.m. to 9 p.m. (4/5)

$80 per person

  • Colorado Lamb Chops: Parmesan and pistachio crust, garlic mashed potatoes, brussels sprout leaves, rainbow cauliflower and baby carrots.

Carve Prime Rib at Cannery Casino Hotel

4 p.m. to 9 p.m. (4/5)

  • Springtime Grilled Pork Chop ($39): Warm apple compote, asparagus and gorgonzola whipped potatoes.
  • Easter Herb-Braised Lamb Shank ($41): Rosemary, thyme, garlic, chef’s vegetable medley and rice pilaf.

Cornerstone at Gold Coast Hotel & Casino

4 p.m. to 9 p.m. (4/5)

$65 per person

  • Starters: Choice of butternut squash crème fraîche soup or house salad and Cadbury ambrosia fruit salad.
  • Entrée: Braised lamb shank with roasted root vegetable medley, seasoned Yukon Gold potatoes and lamb jus.

William B’s Steakhouse at Suncoast Hotel & Casino

Easter Brunch Menu 1 p.m. to 3:30 p.m. (4/5)

Easter Dinner Feature 3:30 p.m. to 9 p.m.

$75 per person, Dinner Feature Only plus full dinner menu available

  • Salad: Arugula, grilled peach, crumbled goat cheese, toasted hazelnuts and champagne vinaigrette.
  • Entrée: Pan-seared halibut with parsnip and beet purée and caper cream sauce.
  • Dessert: Easter carrot cake with vanilla bean cream cheese frosting, candied pecans and caramel drizzle.

Trattoria 57 at Aliante Casino + Hotel + Spa

4 p.m. to 9 p.m. (4/5)

$55 per person

  • First Course (choice of one): Garmugia soup or Italian spring salad.
  • Main Course (choice of one): Grilled lamb chops with mint butter or Sea Bass with risotto and lemon butter sauce. Both served with herb roasted potatoes and fresh seasonal vegetables.
  • Dessert: Limoncello panna cotta.

FARM at Aliante Casino + Hotel + Spa

4 p.m. to 9 p.m. (4/5)

$29.95 per person

  • First Course (choice of one): Spring salad or broccoli and cheddar soup.
  • Entrée: Glazed ham with brown sugar and mustard glaze, rosemary and honey carrots, and potatoes au gratin.
  • Dessert (choice of one): Carrot cake or toffee brownie.

Salted Lime at Aliante Casino + Hotel + Spa

4 p.m. to 9 p.m. (4/5)

$38.99 per person

  • Starter: Charred corn salad with white corn, field greens, avocado, tomato, cucumber, red onion, queso fresco and cilantro lime vinaigrette.
  • Main Course (choice of one): Beef Milanese -breaded flank steak, house-made rice and beans or Tilapia al Mojo - pan-seared tilapia, zucchini, squash, house-made rice and beans, garlic sauce.
  • Dessert: Marble cheesecake with whipped cream, chocolate ganache and salted caramel.

Victory’s Café at Cannery Casino Hotel

11 a.m. to 11 p.m. (4/5)

$19.99 per person 

  • Main course: Shrimp scampi sautéed in garlic, butter, and white wine; served over linguini with fresh lemon and parsley.

Tin Lizard Bar & Grill at Cadence Crossing Casino

11 a.m. to close (4/5)

$22.99 per person

  • Starter (choice of one): Spring salad greens or cream of potato and leek soup.
  • Entrée (choice of one): Brown sugar baked ham or pan-roasted salmon filet.
  • Dessert (choice of one): Coconut cream cake or strawberry shortcake.

90 Ninety Bar + Grill at Suncoast Hotel & Casino

4 p.m. to 9 p.m. (4/5)

$32 per person

  • Starter: Spring salad, arugula, asparagus, strawberries, Thai basil vinaigrette and toasted walnuts.
  • Entrée: Maple-glazed pork tenderloin with mashed potatoes and roasted carrots.

DuPar’s at Suncoast Hotel & Casino

11 a.m. to 11 p.m. (4/4-4/5)

$25.99 per person

  • Main Course: 10oz prime rib with cheesy au gratin potatoes and creamy chive horseradish sauce.
  • Dessert: Choice of sliced pie.

Bailiwick All American Pub at The Orleans Hotel & Casino

Noon to 10 p.m. (4/5)

$34 per person

  • Main Course: Salmon with couscous, cherry tomatoes, olives and lemon cream sauce.

The Angry Butcher Steakhouse at Sam’s Town Hotel and Gambling Hall

5 p.m. to close (4/5)

$48 per person

  • Main Course: Roasted leg of lamb, scalloped potatoes in lamb jus and French green beans.

Smokey Joe’s Café at Sam’s Town Hotel and Gambling Hall

11:30 a.m. to close (4/5)

$18.99 per person

  • Main Course: Tender bone-in ham with maraschino cherry glaze, paired with mashed potatoes and gravy.

Market Street Café at California Hotel Casino Las Vegas
11 a.m. to 9 p.m. (4/5)
$32.99 per person

  • Starter: Soup of the day and side salad with choice of dressing.
  • Main Course: Tri‑tip with peppercorn sauce, served with asparagus and rice.
  • Dessert: Cherries Jubilee ice cream.

Redwood Steakhouse at California Hotel Casino Las Vegas

5 p.m. to 10 p.m. (4/5)
$85 per person

  • Starter: Potato leek soup with creamy Yukon potato, baby leeks, pork belly, herbs and crème fraîche.
  • Main Course: Braised lamb shank with whipped Yukon gold potatoes and roasted baby spring vegetables in a port wine sauce.
  • Dessert: Carrot cake with cream cheese and caramel rum sauce.

Garden Court at Main Street Station

8 a.m. to 2 p.m. (4/5)
$44 per person

  • Brunch: Roasted prime rib, maple honey glazed ham, blackened salmon, lamb stew, chicken cheddar broccoli casserole, beef stroganoff, shepherd’s pie, deviled eggs, roasted Brussel sprouts with bacon, split pea soup and berry salad.

###

About Boyd Gaming 

Founded in 1975, Boyd Gaming Corporation is a leading geographically diversified operator of 27 gaming entertainment properties in 11 states. The Company also manages a tribal casino in northern California, and owns and operates Boyd Interactive, a B2B and B2C online casino gaming business. Boyd Gaming’s nationwide portfolio is connected through Boyd Rewards, recognized as the nation’s favorite casino loyalty program by readers of USA Today.  Named by Forbes magazine as one of “America’s Best Companies,” and led by one of the most experienced teams in the industry, Boyd Gaming is dedicated to delivering an outstanding entertainment experience and memorable guest service. For additional Company information and press releases, visit https://www.boydgaming.com.