LAS VEGAS— Boyd Gaming will celebrate the holiday season with festive specialty menus and traditional Christmas and New Year’s Eve dinners at restaurants across its Las Vegas Valley properties. Reservations are strongly recommended at select restaurants. Menus, prices and times are subject to change. To make a reservation, visit www.opentable.com. For the latest and complete list of all Boyd Gaming dining specials this holiday, please visit Boyd Holiday Dining Specials | Boyd Hotels, Casinos, & Shows.
Notable menus include:
MRKT Sea & Land at Aliante Casino + Hotel + Spa
3 p.m. – 9 p.m. (12/25)
$85 per person
- Entrée Options: 8-ounce wagyu ribeye cap or Sicilian seabass.
- Dessert: white chocolate cheesecake or candy cane crème brûlée.
Carve Prime Rib at Cannery Casino Hotel
4 p.m. – 9 p.m. (12/24 & 12/25)
$68 per person
- Entrée Options: 16-ounce prime rib & shrimp scampi or New York strip & lobster.
- Dessert: pumpkin Basque cheesecake.
Redwood Steakhouse at California Hotel & Casino
5 p.m. – 10 p.m. (12/25)
$75 per person
- Entrée: 6-ounce Japanese A5 Wagyu beef tenderloin, maitake mushroom bordelaise and kabocha squash puree
5p.m. – 10 p.m. (12/31)
$195 for two people
- First course: soup-lobster bisque with Caesar or wedge salad
- Main course: 32-ounce 28-day dried-age Porterhouse & butter-broiled 8-ounce lobster tail
- Dessert: strawberry caramel cake or banana cream pie
Cornerstone at Gold Coast Hotel & Casino
11 a.m. – 9 p.m. (12/25)
$65 per person
- Entrée Options: traditional roast tom turkey dinner with all the trimmings or pan-fried center cut pork chop.
- Dessert: crème brûlée cheesecake.
11 a.m. – 9 p.m. (12/31)
$125 per person
- Main course options: filet mignon & lobster tail with creamy lobster sauce, Yukon gold mashed potato, grilled lemon and chipotle butter; choice of house salad, Caesar salad or coup du jour
- Dessert: dark chocolate fantasy with vanilla bean gelato, raspberry coulis and fresh whipped cream
Garden Court at Main Street Casino Brewery Hotel
8 a.m. – 8 p.m. (12/25)
$44 per person, with a discounted rate of $41 for Emerald and above members
Garden Court will host a special All-You-Can-Eat Buffet featuring hand carved prime rib, herb roasted lamb, honey baked ham, Chinese, Mexican and Southern stations, plus a wide variety of desserts.
8 a.m. – 2 p.m. (12/31)
$44 per person, with a discounted rate of $41 for Emerald and above members
The Angry Butcher at Sam’s Town Hotel & Gaming Hall
2 p.m.— close (12/24 & 12/25)
$80 per person
- Entrée: veal chop Oscar (tender veal chop topped with lump crab meat and asparagus spears) with mushroom ragu and lyonnaise potatoes.
William B’s Steakhouse at Suncoast Hotel & Casino
2 p.m. – 9 p.m. (12/25)
$89 per person * Includes a glass of Boyd 50th Anniversary Cabernet Sauvignon
- Starters: spiced pumpkin coconut bisque (roasted pumpkin, aromatic spices, coconut crème fraiche) or romaine lettuce hearts, feta, pomegranate, bartlett pears, toasted pecans, maple vinaigrette
- Entrees: Creekstone Farms prime rib (rosemary pan jus, creamy horseradish) or dover sole (sautéed dover sole, brown butter, capers, lemon); both entrees served with butter whipped potatoes, steamed asparagus, lemon-butter sauteed mushrooms
- Dessert: Crisp meringue shell filled with chocolate Graham Cracker mousse
Alder & Birch at The Orleans Hotel & Casino
4:30 p.m. – 9 p.m. (12/25)
$85 per person
- Starter: house salad
- Entrée: steak Diane with Boursin mashed potatoes and vegetables
- Dessert: holiday cheesecake with spiced rum caramel sauce
Additional menus at Boyd Gaming destinations listed below:
FARM at Aliante Casino + Hotel + Spa
3 p.m. – 9 p.m. (12/25)
$34.95 per person
- First course options: chopped apple salad or Italian wedding soup
- Main course: slow roasted pork loin with stuffed spinach, prosciutto, fontina cheese, and roasted fingerling potatoes
- Dessert: chocolate mousse cake
Bistro 57 at Aliante Casino + Hotel + Spa
3:00 p.m. – 9:00 p.m. (12/25)
$65 per person
- First course options: tortellini caprese skewers or house made Italian lentil soup
- Main course options: halibut wellington with saffron risotto or short rib ragu with pappardelle
- Desserts: classic cannoli or butterscotch budino
Salted Lime at Aliante Casino + Hotel + Spa
4:00 p.m. – 9:00 p.m. (12/25)
$34.99 per person
- First course options: ensalada de noche buena
- Main course options: birria tamales with Spanish rice or chicken mole
- Dessert: champurrado con churros
Victory’s Café at Cannery Casino Hotel
11 a.m. – 10 p.m. (12/24 & 12/25)
$21.99 or $29.99 per person
- First course options: holiday dinner salad or loaded potato soup
- Main course offerings: grilled New York steak and shrimp ($29.99) or brown sugar baked ham ($21.99)
- Dessert: chef’s holiday dessert
The Court Café at Jokers Wild Casino
11 a.m. – close (12/25)
$16.99 ($18.99 take-out)
- Main course: clove-studded baked ham, candied yams, buttery mashed potatoes and green beans
90 Ninety Bar + Grill at Suncoast Hotel & Casino
2 p.m. – 9 p.m. (12/25)
$28.75 per person
- First course: harvest salad with mixed lettuce, dried cranberries, walnuts, red onions, honey crisp apples and raspberry walnut vinaigrette
- Main course: pecan crusted pork loin with roasted winter vegetables, cinnamon-butter yams topped with toasted marshmallows
- Dessert: peppermint brownie sundae
DuPar’s at Suncoast Hotel & Casino
11 a.m. – 11 p.m. (12/25)
$24.99 per person
- Main course: pineapple glazed ham with scalloped potatoes and green bean casserole
- Dessert: choice of pumpkin or apple cranberry pie
Bailiwick All American Pub at The Orleans Hotel & Casino
3 p.m. – 10 p.m. (12/25)
$68 per person
- First course: wedge salad with crumbled Moody Blue cheese dressing featuring applewood-smoked bacon, scallions, vine-ripened tomatoes, balsamic syrup and topped with crispy fried onions
- Main course: traditional beef wellington-classic center cut tenderloin topped with mushroom duxelles, pate, and baked puff pastry, served with demi glaze, scalloped potatoes and fresh asparagus
- Dessert: mini chocolate cheesecake
3 p.m. – 12:30 a.m. (12/31) – New Year’s Eve Soiree
- Regular menu served until 10 p.m.
- Limited menu from 10 p.m. until 12:30 a.m.
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About Boyd Gaming
Founded in 1975, Boyd Gaming Corporation (NYSE: BYD) is a leading geographically diversified operator of 27 gaming entertainment properties in 11 states. The Company also manages a tribal casino in northern California, and owns and operates Boyd Interactive, a B2B and B2C online casino gaming business. Boyd Gaming’s nationwide portfolio is connected through Boyd Rewards, recognized as the nation’s favorite casino loyalty program by readers of USA Today. Named by Forbes magazine as one of “America’s Best Companies,” and led by one of the most experienced teams in the industry, Boyd Gaming is dedicated to delivering an outstanding entertainment experience and memorable guest service. For additional Company information and press releases, visit https://www.boydgaming.com.