LAS VEGAS— Boyd Gaming celebrates moms around the Las Vegas Valley with specialty menus crafted for her on Sunday, May 11.
Reservations are strongly recommended at select restaurants. Menus, prices and times are subject to change. To make a reservation, visit www.opentable.com.
For the latest and complete list of all Boyd Gaming dining specials this holiday, please visit www.BoydGaming.com/MothersDay2025.
Notable menus include:
Carve Prime Rib at Cannery Casino Hotel
4 p.m. – 9 p.m.
$70 per person *includes a glass of red or white wine
- First course options: calypso salad with field greens, mango, cucumber, sweet peppers, shallots, candied pecans and house vinaigrette; or lobster bisque
- Main course: braised short rib, seared scallops, sambuca cream sauce and potato puree
- Dessert: chocolate éclair cheesecake
MRKT Sea & Land at Aliante Casino + Hotel + Spa
3 p.m. – 9 p.m.
$90 per person
- First course options: goat cheese and roasted beet salad with baby arugula, granny smith apples, toasted walnuts and balsamic vinaigrette; or cream of asparagus soup
- Entrées: pan seared diver sea scallops with lobster parmesan risotto, mushy peas, crispy carrots and caviar beurre blanc; or filet mignon au poivre with buttered mashed potatoes, truffled mushroom slices, sizzled leeks and classic au poivre peppercorn sauce
- Desserts: New York style cheesecake topped with fresh berries and strawberry coulis; or chocolate molten cake with whipped cream and fresh berries
Redwood Steakhouse at California Hotel & Casino
5 p.m. – 10 p.m.
$75 per person
- Prelude: warm bread service with garlic butter
- Starter: summer spinach salad with mandarin orange, dried cherries, heirloom cherry tomatoes, feta cheese and lemon vinaigrette
- Entrée: shrimp and lobster Newburg with cremini mushrooms, simmered in a rich cream sauce with linguine pasta
- Dessert: berry parfait with midori sour liqueur, layered with granola and whipped cream
Cornerstone at Gold Coast Hotel & Casino
11 a.m. – 9 p.m.
$65 per person *includes a glass of select red or white wine
- First course options: house salad, Caesar salad or soup du jour
- Main course: broiled center-cut filet of beef and two sauteed shrimp over crostini
- Dessert: tropical layered cake
Garden Court at Main Street Casino Brewery Hotel
8 a.m. – 2 p.m.
$44 per person, with a discounted rate of $41 for Emerald and above members (children between 4-10 years old are ½ price with children 3 and under are free)
Garden Court toasts to mom with a savory menu, including a hand-carved prime rib station, brown sugar and mustard glazed ham, smoked pork loin with caramelized onions and leeks, ginger garlic noodles, shrimp and asparagus pasta, bread pudding with warm rum sauce, warm cinnamon rolls and much more.
Alder & Birch at The Orleans Hotel & Casino
4:30 p.m. – 9 p.m.
$48 *includes a glass of select wine
- Entrée: Halibut with sauce vierge, saffron veggies rice pilaf
The Angry Butcher at Sam’s Town Hotel & Gaming Hall
2 p.m.— close
$42 per person
- Main course: apricot-glazed Cornish game hen with pecan wild rice stuffing, served with sour cream smashed red potatoes, sauteed rainbow chard and glazed baby carrots
William B’s Steakhouse at Suncoast Hotel & Casino
4 p.m. – 10 p.m. (no tower hour) *also serving the full dinner menu
$125 per person
- Amuse: shaved wagyu with caramelized shallots, gruyere, creamy horseradish and sourdough crostini
- Starter: William B’s Mother’s Day Spring salad with crisp romaine lettuce hearts, strawberries, toasted pecans, feta cheese and champagne vinaigrette
- Main course options: pan seared John Dory, braised fennel, sweet pea puree and saffron sauce; or Niman Ranch 10-ounce filet mignon with cilantro demi, herb butter and shaved truffles, both served with lobster mac and cheese, candied bacon and brussels
- Dessert: chocolate mousse with a cappuccino crème brule center, milk chocolate crisp, chambord harry’s berries compote
Additional menus at Boyd Gaming destinations listed below:
Bistro 57 at Aliante Casino + Hotel + Spa
3 p.m. – 9 p.m.
$60 per person
- Starter options: Italian zucchini soup or Mediterranean shrimp cocktail
- Main course: pan seared Alaskan halibut with sauteed asparagus, creamy parmesan polenta and garlic lemon butter
- Dessert options: fruit tart trio or salted caramel chocolate cake
FARM at Aliante Casino + Hotel + Spa
11 a.m. – 9 p.m.
$24.95 per person
- Main course: croque madam benedict on grilled herbed focaccia bread with shaved ham, melted Swiss cheese, poached eggs, gruyere sauce and fresh chives served with crispy potatoes and sauteed asparagus
- Dessert: slice of lemon cake
The Salted Lime at Aliante Casino + Hotel + Spa
4 p.m. – 11 p.m.
$36.99 per person
- Starter: south of the border salad with crisp romaine lettuce, avocado, tomato, cucumber, queso fresco and tortilla threads
- Entrée: seared shrimp Veracruz with black beans, poblano rice and fresh cilantro
- Dessert: creamy coconut flan
Victory’s Café at Cannery Casino Hotel
11 a.m. – 10 p.m.
$28.99 per person
- Starter: choice of soup or dinner salad
- Entrée: stuffed chicken breast mari-feta with roasted red pepper, spinach and capicola served over alfredo penne pasta
- Dessert: strawberry mousse served in almond Florentine shell with fresh berries
The Court Café at Jokers Wild Casino
11 a.m. – close
$24.99
- Main course: tender filet medallions and jumbo shrimp scampi with buttery mashed potatoes and sauteed green beans
Triple 7 Restaurant and Microbrewery at Main Street Station Casino Brewery Hotel
10 a.m. – 12 a.m.
$21.99 per person
- Entrée options: 8-ounce blue cheese encrusted beef filet with pommes pave, crème fraiche, roasted pearl onions and bordelaise sauce; or seared salmon with saffron rice, snow peas and mild coconut curry broth
Smokey Joe’s Cafe at Sam’s Town Hotel & Gaming Hall
10:30 a.m. – 11 p.m.
$24.99 per person
- Entrée: shrimp linguine with broccoli tossed with alfredo linguine and served with garlic toast
90 Ninety Bar + Grill at Suncoast Hotel & Casino
4 p.m. – 10 p.m. (no social hour)
$42 per person
- Main course: pan fried red snapper filet with creole shrimp, lobster garlic sauce, creamy Dutch potatoes and shared broccolini with spicy garlic aioli
Du-par’s at Suncoast Hotel & Casino
11 a.m. – 11 p.m.
$19.99 per person
- Entrée: stuffed chicken breast ricotta with mushroom white wine reduction, pan fry butter asparagus and garlic mash
About Boyd Gaming
Celebrating its 50th anniversary in 2025, Boyd Gaming Corporation is a leading geographically diversified operator of 28 gaming entertainment properties in 11 states. The Company is also a strategic partner and 5% equity owner of FanDuel Group, the nation’s leading sports-betting operator, and the official local casinos partner of the Las Vegas Raiders. With one of the most experienced leadership teams in the casino industry, Boyd Gaming prides itself on offering its guests an outstanding entertainment experience, delivered with unwavering attention to customer service. For additional Company information and press releases, visit https://investors.boydgaming.com.