LAS VEGAS— Boyd Gaming’s restaurants across the Las Vegas Valley will offer guests a taste of love this Valentine’s Day.
Reservations are strongly recommended at select restaurants. Menus, prices and times are subject to change. To make a reservation, visit www.opentable.com.
For the latest and complete list of all Boyd Gaming dining specials on Friday, February 14, please visit www.Boydgaming.com/Valentines2025.
Notable Valentine’s Day menus at Boyd Gaming dining destinations include:
Carve Prime Rib at Cannery Casino Hotel
4 p.m. – 9 p.m.
$70 per person *includes one glass of red or white wine
- First course options: cupid’s salad with friese, endive, strawberries, feta cheese and candied pecans; or lobster bisque
- Main course: 7-ounce filet mignon and lobster tail served with buttery whipped potatoes and topped with creamy shrimp sauce
- Dessert: strawberry crumble cheesecake
MRKT Sea & Land at Aliante Casino + Hotel + Spa
3 p.m. – 10 p.m.
$95 per person
- First course options: seared jumbo diver sea scallop with Osetra caviar, potato puree, chive cream, potato crisps and pea tendrils; or grilled jumbo shrimp with wild mushrooms, truffle cream sauce, angel hair pasta, shaved truffles and parmesan cheese
- Entrée: charbroiled filet mignon and butter poached lobster tail with whipped potato mousse, grilled asparagus, caviar beurre blanc and sizzled leeks
- Desserts: raspberry white chocolate cheesecake tart or warm double chocolate cake with vanilla bean ice cream
Redwood Steakhouse at California Hotel & Casino
5 p.m. – 10 p.m.
$95 per person
- Starter: warm bread service and raw bar with Kumamoto oysters, jumbo tiger prawns and snow crab claws
- Second course: strawberry salad with smoked blue cheese, candied walnuts and champagne vinaigrette
- Entrée: fire-roasted filet Oscar consisting of a 6-ounce tenderloin filet, jumbo lump crab, asparagus and hollandaise sauce
- Dessert: lover’s lava cake topped with fresh berries and powdered sugar
Cornerstone at Gold Coast Hotel & Casino
4 p.m. – 10 p.m.
$135 for two *includes glass of select house wine
- First course options: choice of house salad or lobster bisque
- Main course options: tenderloin medallions for two with cremini mushrooms, cognac demi, roasted vegetables and peewee potatoes
- Dessert: mini crème brulee with macerated seasonal berries and fresh whipped cream
Garden Court at Main Street Casino Brewery Hotel
4 p.m. – 9 p.m.
$44 per person, with a discounted rate of $41 for Emerald and above members (children between 4-10 years old are ½ price with children 3 and under are free)
Garden Court celebrates love with sweet Valentine’s Day options such as hand-carved prime rib, baked ham with brown sugar and mustard glaze, braised lamb shank, cider-braised pork chops, herb salmon, garlic mashed potatoes, chocolate covered strawberries and much more.
The Angry Butcher at Sam’s Town Hotel & Gaming Hall
4 p.m.— 10 p.m.
$99 for two
- Main course: two 8-ounce lobster tails and an 18-ounce prime rib
William B’s Steakhouse at Suncoast Hotel & Casino
4 p.m. – 9 p.m. (no tower hour)
$190 for two *includes two glasses of Champagne St. Michelle, Brut
- First course options: roasted red pepper bisque with gouda cheese, brioche croutons and cream fraiche; or butter leaf salad with bartlett pears, toasted walnuts, point reyes blue cheese and champagne vinaigrette
- Main course options: Allen Brothers petite filet mignon with Maine lobster thermidor; or miso black cod with braised baby bok choy and whipped Yukon gold potatoes
- Dessert options: chocolate mousse cake with Baileys crème brule center and warm chocolate ganache
Alder & Birch at The Orleans Hotel & Casino
4 p.m. – 9 p.m.
$125 per person
- Starters: stuffed wagyu meatballs and choice of gnocchi soup or house salad
- Entrée: petite surf & turf with herbed potato puree, grilled seasonal veggies, garlic herb butter and grilled lemon; or Colorado lamb rack with mustard thyme demi glace, wild rice and roasted baby carrots
- Dessert: petit four sampler
Additional Valentine’s Day menus at Boyd Gaming destinations listed below:
Bistro 57 at Aliante Casino + Hotel + Spa
3 p.m. – 10 p.m.
$65 per person
- Starter options: crispy fried mozzarella cheese with marinara or tomato bruschetta with basil and garlic
- Main course: charbroiled filet of beef tenderloin and butter poached jumbo shrimp with parmesan risotto, charred green bean salad, caviar lemon butter and micro watercress
- Dessert options: strawberry panna cotta or frozen tiramisu souffle with espresso cream, berries and a warm chocolate drizzle
FARM at Aliante Casino + Hotel + Spa
1 p.m. – 9 p.m.
$29.95 per person
- Main course: charbroiled 10-ounce New York strip steak and sauteed jumbo shrimp with scampi butter sauce, vegetable medley and creamy potatoes
- Dessert: fresh sliced strawberry shortcake topped with whipped cream
The Salted Lime at Aliante Casino + Hotel + Spa
4 p.m. – 9 p.m.
$32.99 per person
- Entrée: seared New York strip steak and grilled jumbo shrimp with chipotle garlic butter, cilantro spiked rice, house made beans, avocado and pico de gallo
- Dessert: dulce de leche cheesecake topped with a chocolate covered strawberry
Victory’s Café at Cannery Casino Hotel
11 a.m.—10 p.m.
$28.99 per person
- Starter: garden salad with choice of dressing
- Main course: grilled salmon topped with creamy seafood sauce and served with rice pilaf and broccoli
- Dessert: strawberry cheesecake
The Court Café at Jokers Wild Casino
11 a.m. – close
$31.99
- Starter: house salad or soup
- Main course: steak and shrimp scampi with buttery mashed potatoes and green beans
- Dessert: chocolate marble cheesecake
Triple 7 Restaurant and Microbrewery at Main Street Casino Brewery Hotel
5 p.m. – 10 p.m.
$99 for two
- Entrées: 16-ounce New York strip and four fried shrimp with seasonal vegetables and choice of mashed potatoes, French fries or baked potato
- Dessert: strawberry cheesecake
90 Ninety Bar + Grill at Suncoast Hotel & Casino
4 p.m. – 11 p.m. (no social hour)
$29.99 per person
- Main course: steelhead fish filet and blackened prawns with garden sauteed vegetables, lobster cream sauce and crispy leeks
Du-par’s at Suncoast Hotel & Casino
11 a.m. – 11 p.m.
$24.99 per person
- Entrée: chicken scallopini with creamy mushroom sauce and served with couscous and sauteed asparagus
- Dessert: slice of strawberry cream cheesecake
Bailiwick at The Orleans Hotel & Casino
4 p.m. – 10 p.m.
$59 per person
- Starter: apple walnut salad with warm bacon dressing
- Entrée: choice of lobster fettuccine with garlic bread; or ribeye steak with grilled asparagus, onion hay, truffle butter and smashed potatoes
- Dessert: New York cheesecake with strawberry rum compote and streusel topping
About Boyd Gaming
Celebrating its 50th anniversary in 2025, Boyd Gaming Corporation is a leading geographically diversified operator of 28 gaming entertainment properties in 11 states. The Company is also a strategic partner and 5% equity owner of FanDuel Group, the nation’s leading sports-betting operator, and the official local casinos partner of the Las Vegas Raiders. With one of the most experienced leadership teams in the casino industry, Boyd Gaming prides itself on offering its guests an outstanding entertainment experience, delivered with unwavering attention to customer service. Through a long-standing company philosophy called Caring the Boyd Way, Boyd Gaming is committed to advancing Corporate Social Responsibility (CSR) initiatives that positively impact the Company’s stakeholders and communities. For additional Company information and press releases, visit https://investors.boydgaming.com.