LAS VEGAS— Boyd Gaming invites locals and visitors alike to savor in festive menu offerings across the Las Vegas Valley on Tuesday, December 24 and Wednesday, December 25.
Reservations are strongly recommended at select restaurants. Menus, prices and times are subject to change. To make a reservation, visit www.opentable.com.
For the latest and complete list of all Boyd Gaming dining specials, please visit www.boydgaming.com/holiday2024.
Notable holiday menus at Boyd Gaming’s restaurants throughout the valley include:
MRKT Sea & Land at Aliante Casino + Hotel + Spa
3 p.m. – 9 p.m. (only on December 25)
$79 per person
- First course options: tempura fried crab stuffed shrimp or mini truffle grilled cheese sandwich
- Entrées: Dijon crusted rack of lamb with roasted root vegetables, Yukon gold mashed potatoes, crispy carrot ribbons and apple mint relish; or charbroiled bone-in filet mignon with roasted potato medley, caramelized onion jus, mini root vegetables and micro watercress
- Dessert offerings: New York style cheesecake; Dutch apple crumble pie; or vanilla crème brulé
Redwood Steakhouse at California Hotel & Casino
5 p.m. – 10 p.m. (only on December 24)
$95 per person *reservations recommended
- Starter: hickory smoked ham and lentil soup
- Main course: charbroiled striploin steak with bourbon demi, roasted garlic, cipollini onions, fingerling potatoes and asparagus tips
- Dessert: chocolate tart with almond mousse
5 p.m. – 10 p.m. (only on December 25)
$85 per person *reservations recommended
- Starter: Maryland clam chowder with roasted cauliflower
- Entrée: pan-seared halibut filet with shoyu garlic buttered prawns and caramelized baby bok choy, scallions and honey pecan brown rice
- Dessert: three-layer chocolate and raspberry ganache cake drizzled with crème anglaise
Carve Prime Rib at Cannery Casino Hotel
4 p.m. – 9 p.m.
$68 per person *reservations recommended
- First course options: holiday salad with toasted walnuts, sun-dried cranberries and raspberry vinaigrette or butternut squash bisque topped with crème fraiche chives
- Entrees: 16-ounce prime rib and shrimp scampi with whipped potatoes and asparagus; or New York strip and lobster
- Dessert: warm molten chocolate cake with vanilla bean ice cream, raspberry sauce and Chantilly whipped cream
Cornerstone at Gold Coast Hotel & Casino
4 p.m. – 9 p.m. (only on December 25)
$60-$65 per person *reservations recommended
- Main course options: traditional tom turkey dinner with sage dressing, candied yams or mashed potatoes, giblet gravy, green beans and house made cranberry sauce; or beef wellington topped with mushrooms duxelles, wrapped in flaky puff pastry and served with port-wine demi-glace and roasted peewee potatoes
- Dessert: apple caramel cheesecake
Garden Court at Main Street Casino Brewery Hotel
8 a.m. – 8 p.m. (only on December 25)
$44 per person, with a discounted rate of $41 for Emerald and above members (children between 4-10 years old are ½ price, and children 3 and under are free)
Garden Court serves up a holiday feast this season with dishes such as roasted prime rib, maple glazed ham, roasted acorn squash, apple walnut stuffing, eggnog cheesecake and more.
Alder & Birch at The Orleans Hotel & Casino
4:30 p.m. – 10 p.m.
$109 per person *reservations recommended
- Starters: crab cakes or winter salad with kale, pomegranate, candied pecans, white balsamic, farro and gold beets
- Entrée: beef wellington topped with mushroom duxelle, prosciutto and baked in puff pastry, served with red wine sauce, potato puree and glazed vegetables
- Dessert: Christmas yule log with hazelnut mousse, chocolate ganache, caramel and raspberry sauces
The Angry Butcher at Sam’s Town Hotel & Gaming Hall
2 p.m.— 10 p.m.
$55 per person *reservations recommended
- Starter: winter salad with poached pears, sun-dried cranberries, candied walnuts and red wine vinaigrette
- Main course options: pan-seared, miso-glazed Chilean sea bass with scalloped potatoes and buttered asparagus; prime rib or baked ham with scalloped potatoes and baby carrots
- Dessert: pumpkin pie
William B’s Steakhouse at Suncoast Hotel and Casino
11 a.m. – 8 p.m.
$85 per person *reservations recommended
- Starter options: spiced pumpkin coconut bisque or salad with crisp romaine lettuce hearts, feta cheese, pomegranate, bartlett pears, toasted pecans and maple vinaigrette
- Entrées: Creekstone Farms roast prime ribeye or pistachio crusted halibut with a creamy citrus beurre blanc
- Dessert options: cranberry apple walnut pie or warm bourbon pecan bread pudding
Additional holiday menus at Boyd Gaming destinations listed below:
Bistro 57 at Aliante Casino + Hotel + Spa
3 p.m. – 9 p.m. (only on December 25)
$65 per person
- First course options: tomato basil bruschetta; creamy tomato, sausage and tortellini soup; or antipasto with bocconcini mozzarella and olive tapenade
- Main course: braised beef braciole and baked Italian shrimp oreganata with pappardelle pasta and green beans
- Dessert options: cannoli or miniature cheesecake duo, both served with fresh berries
FARM at Aliante Casino + Hotel + Spa
11 a.m. – 9 p.m. (only on December 25)
$34.95 per person
- Starter: garden salad with cucumbers, tomatoes, sliced red onions and choice of dressing
- Main course: slow roasted, 12-ounce prime rib with whipped potatoes, house made gravy and sauteed green beans
- Dessert options: double chocolate mini bundt cake or individual key lime cheesecake
The Salted Lime at Aliante Casino + Hotel + Spa
4 p.m. – 9 p.m. (only on December 25)
$32.99 per person
- Starter: garden salad with cucumbers, tomatoes, sliced red onions and choice of dressing
- Entrée: cheese and shrimp tamales topped with creamy poblano sauce and served with garlic white rice and house made refried beans
- Dessert: lime cheesecake
Victory’s Café at Cannery Casino Hotel
11 a.m. — 10 p.m.
$21.99 — $29.99 per person
- First course options: holiday dinner salad with cucumbers, cherry tomatoes, red onion and choice or dressing or loaded potato soup
- Main course offerings: grilled New York steak and shrimp or brown sugar baked ham, both served with butter whipped potatoes and vegetable medley
- Dessert: chef’s holiday dessert
The Court Café at Jokers Wild Casino
11 a.m. – close
$16.99 per person
- Main course: clove studded baked ham with buttery mashed potatoes, candied yams and green beans
Bailiwick at The Orleans Hotel & Casino
4 p.m. – 10 p.m. (only on December 25)
$62 per person
- First course options: wedge salad or butternut squash soup
- Main course: petite black pepper crusted filet with red chili sauce, goat cheese and creamy pea risotto
- Dessert: apple strudel
Du-par’s at Suncoast Hotel & Casino
11 a.m. – 11 p.m.
$25.99 per person
- Main course: traditional turkey dinner with candied yams, cranberry stuffing, garlic mashed potatoes and haricot vert
90 Ninety Bar + Grill at Suncoast Hotel & Casino
4 p.m. – 9 p.m. on December 24
2 p.m. – 9 p.m. on December 25 (no social hour)
$27.99 per person
- Main course offerings: braised short ribs with red wine reduction, grilled asparagus and roasted pee wee potatoes or leg of lamb with rosemary red wine reduction, mint jelly, grilled asparagus and garlic Yukon gold whipped potatoes
About Boyd Gaming
Founded in 1975, Boyd Gaming Corporation is a leading geographically diversified operator of 28 gaming entertainment properties in 11 states. The Company is also a strategic partner and 5% equity owner of FanDuel Group, the nation’s leading sports-betting operator, and the official local casinos partner of the Las Vegas Raiders. With one of the most experienced leadership teams in the casino industry, Boyd Gaming prides itself on offering its guests an outstanding entertainment experience, delivered with unwavering attention to customer service. Through a long-standing company philosophy called Caring the Boyd Way, Boyd Gaming is committed to advancing Corporate Social Responsibility (CSR) initiatives that positively impact the Company’s stakeholders and communities. For additional Company information and press releases, visit https://investors.boydgaming.com.