LAS VEGAS— Boyd Gaming’s dining destinations across Las Vegas unveil exquisite menus designed to make Dad’s day unforgettable on Sunday, June 16.
Reservations are strongly recommended at select restaurants. Menus, prices and times are subject to change. To make a reservation, visit www.opentable.com.
For the latest and complete list of all Boyd Gaming dining specials, please visit www.boydgaming.com/fathersday2024.
Notable Father’s Day menus at Boyd Gaming dining destinations throughout the valley include:
MRKT Sea & Land at Aliante Casino + Hotel + Spa
3 p.m. – p.m.
$95 per person
- First course options: truffled grilled cheese bites with lobster cream sauce, sizzled leeks, sauteed mushrooms and parmesan cheese; or crab stuffed shrimp with roasted bell pepper relish, shoestring potatoes and house made remoulade
- Main course options: charbroiled 22 oz. bone-in ribeye steak or charbroiled 24 oz. porterhouse steak, both featuring Creekstone Farms Premium Black Angus Beef and served with lobster bearnaise sauce, grilled asparagus and crispy skillet potatoes tossed with caramelized onions
- Dessert options: Strawberry cheesecake with macerated strawberries and berry coulis; or molten chocolate cake with chocolate sponge cake, molten fudge center, whipped cream and fresh berries
Redwood Steakhouse at California Hotel & Casino
5 p.m. – 10 p.m.
$95 per person
- First course: seared scallop bisque with seared scallops, tobiko, tomato bisque, chili oil and chives
- Main course: charred Porterhouse steak with morel mushrooms and creamed potatoes
- Dessert: chocolate caramel mud pie with house caramel and whipped cream
Cornerstone at Gold Coast Hotel & Casino
4 p.m. – 9 p.m.
$90 per person
- First course options: house salad or soup du jour
- Main course: 44 oz. Porterhouse steak with garlic herb butter, steak potato wedges, candied bacon green beans and brandy peppercorn sauce
- Dessert: fudge brownie sundae
Garden Court at Main Street Casino Brewery Hotel
8 a.m. – 3 p.m.
$26.99 per person, with a discounted rate of $22.99 for Emerald and above members
Garden Court will serve up mouthwatering dishes for Father’s Day, including hand-carved prime rib, hand-carved smoked brisket, lemon pepper mahi mahi, peel-and-eat shrimp cocktail, bread pudding with warm rum sauce and classic eggs benedict.
The Angry Butcher at Sam’s Town Hotel & Gaming Hall
2 p.m.— 9 p.m.
$60 per person
- Main course: prime New York strip steak with butter whipped potatoes and sauteed broccolini
William B’s Steakhouse at Suncoast Hotel & Casino
4 p.m. – 9 p.m.
$80 per person
- Main course: 24 oz. Allen Brothers Porterhouse with garlic whipped Yukon gold and sauteed brussels lardons
Additional Father’s Day menus at Boyd Gaming destinations listed below:
Bistro 57 at Aliante Casino + Hotel + Spa
4 p.m. – 10 p.m.
$49 per person
- First course options: classic chopped Caesar salad or Italian cocktail meatball with marinara sauce and herbed ricotta cheese
- Main course: 14 oz. marinated boneless ribeye steak with charred peppers and onions, roasted red potatoes and sauteed green beans
- Dessert: tiramisu cream filled with fresh berries and Italian cookie
FARM at Aliante Casino + Hotel + Spa
11 a.m. – 9 p.m.
$32.99 per person
- First course options: fresh strawberry salad with house spring mix, strawberries, candied pecans, goat cheese and house dressing; or creamy broccoli cheddar soup
- Main course: charbroiled 10 oz. hand cut New York strip steak and fried jump shrimp with a baked potato and cocktail sauce
- Dessert: fresh baked chocolate chip cookie
Carve Prime Rib at Cannery Casino Hotel
4 p.m. – 9 p.m.
$58 per person
- First course options: choice of soup or salad
- Main course: 16 oz. T-bone served with buttery whipped potatoes and chef’s vegetable medley
- Dessert: chef’s dessert
Victory’s Café at Cannery Casino Hotel
11 a.m. – 11 p.m.
$32.99 per person, includes choice of Coors Light, Modelo, Corona or Corona Premier
- Main course: 12 oz. ribeye steak and shrimp served with mashed potatoes and chefs vegetables
The Court Café at Jokers Wild Casino
11 a.m. – close
$23.99, includes pint of draft beer
- Main course: full rack baby back ribs with French fries and coleslaw
90 Ninety Bar + Grill at Suncoast Hotel & Casino
4 p.m. – 9 p.m.
$34 per person
- Main course: BBQ madness platter with BBQ pork ribs, hot links, rotisserie chicken, baked beans, corn on the cob, jalapeno slaw and cornbread
Du-par’s at Suncoast Hotel & Casino
11 a.m. – 11 p.m.
$25.99 per person
- Main course: braised short ribs served with garlic mash and fresh asparagus
Taste of Asia at Suncoast Hotel & Casino
11 a.m. – 8 p.m.
$38 per person, with a discounted rate of $33 for Boyd Rewards members and $20 for children under 10 (children under 3 eat free)
- Main course: all you can eat buffet with dim sum, Peking duck, signature dishes and desserts. Add bottomless mimosas to your meal for an additional $18 per person.
About Boyd Gaming
Founded in 1975, Boyd Gaming Corporation is a leading geographically diversified operator of 28 gaming entertainment properties in 11 states. The Company is also a strategic partner and 5% equity owner of FanDuel Group, the nation’s leading sports-betting operator, and the official local casinos partner of the Las Vegas Raiders. With one of the most experienced leadership teams in the casino industry, Boyd Gaming prides itself on offering its guests an outstanding entertainment experience, delivered with unwavering attention to customer service. Through a long-standing company philosophy called Caring the Boyd Way, Boyd Gaming is committed to advancing Corporate Social Responsibility (CSR) initiatives that positively impact the Company’s stakeholders and communities. For additional Company information and press releases, visit https://investors.boydgaming.com.