LAS VEGAS—Boyd Gaming’s culinary destinations across Las Vegas invite guests to indulge in a delectable dining experience this Mother's Day, offering specially crafted menus available exclusively on Sunday, May 12.
Reservations are strongly recommended at select restaurants. Menus, prices and times are subject to change.To make a reservation, visitwww.opentable.com.
For the latest and complete list of all Boyd Gaming dining specials, please visit www.boydgaming.com/pages/mothersday2024.
Notable Mother’s Day menus at Boyd Gaming dining destinations throughout the valley include:
MRKT Sea & Land at Aliante Casino + Hotel + Spa
3 p.m. – 9 p.m.
$90 per person
- First course options: grilled peach and tomato salad with little gem lettuce, grilled yellow peaches, heirloom tomatoes, cherrywood smoked bacon & asiago vinaigrette; or cream of asparagus soup with braised asparagus, vegetable broth, crème fraîche & chives.
- Main course options: pan seared diver sea scallops with lobster parmesan risotto, mushy peas, crispy carrots & caviar beurre blanc; or filet mignon au poivre with buttered mashed Yukon potatoes, truffled mushroom slices, sizzled leeks & classic au poivre pepper sauce.
- Dessert options: creamy cheesecake mousse with fresh berries & strawberry coulis; or chocolate molten cake with whipped cream & fresh berries.
Redwood Steakhouse at California Hotel & Casino
5 p.m. – 10 p.m.
$85 per person
- First course: cream-poached Hawaiian saltwater prawn and scallop, served with corn kakiage and squid ink tuile.
- Main course: seared king salmon, served with potato, leek and asparagus quiche and shoyu lemon butter.
- Dessert: strawberry rhubarb crisp, served with Lappert’s vanilla ice cream.
Cornerstone at Gold Coast Hotel & Casino
4 p.m. – 9 p.m.
$65 per person, includes glass of select red or white wine
- First course options: house salad; Caesar salad; or soup du jour.
- Main course: filet and shrimp, broiled center-cut filet of beef and two sautéed shrimp over crostini.
- Dessert: tropical layered cake.
Garden Court at Main Street Casino Brewery Hotel
8 a.m. – 3 p.m.
$38.99 per person, with a discounted rate of $36.99 for Emerald and above members
Garden Court at Main Street Station will offer a collection of items for Mother’s Day, including a hand-carved prime rib, brown sugar and mustard-glazed ham, ginger garlic noodles, shrimp and asparagus pasta, warm cinnamon rolls and bread pudding with rum sauce.
The Angry Butcher at Sam’s Town Hotel & Gaming Hall
2 p.m.— 9 p.m.
$80 per person
- First course: Angry Butcher salad.
- Main course: surf and turf, petit filet and lobster tail served with whipped potatoes and fresh vegetable.
- Dessert: specialty fruit tart
William B’s Steakhouse at Suncoast Hotel & Casino
2 p.m. – 8 p.m. (no tower hour)
$125 per person
- First course: spring salad with frisée, Belgian endive, arugula, brulé apple, strawberries, and champagne berry vinaigrette.
- Main course: 8 oz. filet mignon and maine lobster medallions, served with asparagus, preserved lemon and truffle-whipped yukon gold.
- Dessert: chocolate mousse with cappuccino crème brulé center topped with milk chocolate crisp and served with kiwi compote.
Additional Mother’s Day menus at Boyd Gaming destinations listed below:
Bistro 57 at Aliante Casino + Hotel + Spa
4 p.m. – 10 p.m.
$49 per person
- First course options: whipped ricotta crostini; or Italian mixed green salad.
- Main course: seafood lasagna with sea scallops, large shrimp, crab meat, melted cheeses, fresh herbs, tender pasta sheets and rich creamy alfredo sauce.
- Dessert options: chocolate mousse with fresh berries and coulis; or classic tiramisu with fresh berries and whipped cream.
FARM at Aliante Casino + Hotel + Spa
11 a.m. – 9 p.m.
$34.95 per person
- First course options: roasted red pepper and gouda bisque; or strawberry spring salad, served with baby mixed greens, strawberries, honey vinaigrette, goat cheese and candied pecans.
- Main course: salmon wellington, Atlantic salmon baked in puff pastry with asparagus & rice, topped with tarragon beurre blanc.
- Dessert: strawberry cheesecake, served with macerated fresh strawberries.
The Salted Lime at Aliante Casino + Hotel + Spa
4 p.m. – 9 p.m.
$45.99 per person
- First course options: chicken cholula flautas, chicken stuffed crispy flour tortillas, cholula sauce, melted cheese, cilantro, sour cream, pico de gallo and guacamole; or Mexican chopped salad, served with romaine lettuce, cucumbers, cilantro, pico de gallo, jalapeno ranch and tortilla threads.
- Main course: shrimp stuffed pineapple, seared large shrimp, pineapple relish, red peppers, onions stuffed into a pineapple half, topped with Oaxaca and asadero cheeses, with garlic white rice and avocado slices.
- Dessert: duo of coconut & vanilla flan, miniature individual flans of coconut and vanilla with whipped cream and fresh berries; or fried ice cream, served with vanilla ice cream, crispy corn flakes, whipped cream, caramel sauce and strawberries
Carve Prime Rib at Cannery Casino Hotel
4 p.m. – 9 p.m.
$38 per person
- Main course: lobster stuffed dover sole, served with broccolini and wild rice.
Victory’s Café at Cannery Casino Hotel
11 a.m. – 11 p.m.
$27.99 per person
- Main course: stuffed chicken breast mari-feta, seared chicken breast stuffed with roasted red pepper, spinach, capicola and melted feta cheese served over alfredo penne pasta.
- Dessert: strawberry mousse, served in an almond Florentine shell with fresh berries.
90 Ninety Bar + Grill at Suncoast Hotel & Casino
3 p.m. – 9 p.m.
$34 per person
- Main course: halibut filet and prawns, served with garlic charred broccolini, roasted potatoes, lobster cream sauce.
Du-par’s at Suncoast Hotel & Casino
11 a.m. – 11 p.m.
$22.99 per person
- Main course: salmon lasagna rolls topped with sautéed spinach, parmesan-pecorino cheese, sundried tomatoes and creamy alfredo sauce, served with cheesy garlic bread.
- Dessert: choice of sliced pie.
About Boyd Gaming
Founded in 1975, Boyd Gaming Corporation is a leading geographically diversified operator of 28 gaming entertainment properties in 11 states. The Company is also a strategic partner and 5% equity owner of FanDuel Group, the nation’s leading sports-betting operator, and the official local casinos partner of the Las Vegas Raiders. With one of the most experienced leadership teams in the casino industry, Boyd Gaming prides itself on offering its guests an outstanding entertainment experience, delivered with unwavering attention to customer service. Through a long-standing company philosophy called Caring the Boyd Way, Boyd Gaming is committed to advancing Corporate Social Responsibility (CSR) initiatives that positively impact the Company’s stakeholders and communities. For additional Company information and press releases, visit https://investors.boydgaming.com.