LAS VEGAS — Boyd Gaming’s culinary destinations across the Las Vegas Valley will be in full bloom this spring with an abundance of fresh offerings, available exclusively on Easter Sunday, March 31.
Reservations are strongly recommended at select restaurants. Menus, prices and times are subject to change.To make a reservation, visitwww.opentable.com.
For the latest and complete list of all Boyd Gaming dining specials, please visitwww.boydgaming.com/pages/easter2024.
4 p.m. – 9 p.m.
Bistro 57 will offer a $49 special, beginning with a choice between two delicious starters. The classic minestrone soup is a hearty vegetable soup packed with beans, herbs, and pasta. Alternatively, guests can opt for the Italian spring salad, which features baby mixed greens, shaved carrots, pepperoncinis, cherry tomatoes, house-made croutons, and Italian vinaigrette. For the main course, diners can indulge in the pan seared branzino. This tender fish is accompanied by herb-roasted potatoes, seasonal vegetables, a white wine butter sauce, and a flavorful tomato caper tapenade. The experience ends on a sweet note with the zabaglione Italian custard topped with fresh berries.
7 a.m. – 9 p.m.
FARM at Aliante will feature a delectable $29.95 menu, starting with a choice between a field green salad with mixed greens, cucumbers, tomatoes, red onion and dressing or a garden vegetable soup with carrots, onions, celery, corn, peas, potatoes and green beans in chicken broth. The main course features a honey-mustard glazed ham with rosemary buttered carrots and scalloped potatoes. For dessert, guests can enjoy an old-fashioned carrot cake made with spice cake, fresh carrots, nuts and cream cheese frosting.
4 p.m. – 9p.m.
MRKT Sea & Land will offer a $75 special on Easter Sunday. The starter menu features two options: asparagus and pea salad bruschetta, which consists of roasted asparagus, snap peas, arugula, tomatoes, citrus vinaigrette and lemon ricotta on grilled ciabatta toast; and spring citrus salad, which includes shaved fennel, fresh oranges, tangelos, red onions, avocado, mint leaves, and poppyseed dressing. For the main course, diners can choose between red wine braised lamb shank served with a rich red wine reduction, roasted baby carrots, creamy polenta and gremolata relish; or pan roasted sea bass, accompanied by pepper risotto, heirloom tomato relish, melted leeks and chive butter cream. To end the meal, enjoy a delightful citrus olive oil cake served with macerated fresh blueberries, vanilla-infused whipped cream, candied citrus zest and chocolate curls.
4 p.m. – close
Salted Lime’s $42.99 special will start with a choice between the baja chicken enchilada soup, or the street corn chop salad, made with romaine lettuce, roasted corn, red onions, avocado, cilantro, lime juice and cotija cheese. For the main course, guests can enjoy the seared mahi mahi and chipotle shrimp, served with a smoky garlic chipotle sauce, cilantro rice, pico de gallo and grilled seasonal vegetables. For dessert, indulge in the churros y helado dessert, featuring crispy cinnamon sugar churros, vanilla bean ice cream, chocolate sauce, caramel drizzles, whipped cream and a maraschino cherry on top.
5 p.m. – 10 p.m.
Redwood Steakhouse will offer a special dinner menu consisting of a shaved fresh Brussels sprout quinoa salad, savory lavender and honey lamb chops followed by a house-made carrot cake for dessert. The price for this delectable three-course meal is $75 per person.
5 p.m. – 9 p.m.
Carve will present two exclusive offers. The first, priced at $44, features a choice between corn chowder or spring salad, followed by pan-seared snapper on a bed of pappardelle pasta with chorizo saffron velouté sauce. The second special, priced at $58, showcases an herb-crusted rack of lamb accompanied by whipped potatoes, roasted baby vegetables, and mint demi-glace. Both meals conclude with a sweet raspberry key lime tart for dessert.
11 a.m. – 11 p.m.
Victory's Cafe will feature a specialty menu for $20.99, including a 16oz ham steak served with au gratin potatoes and steamed asparagus. For dessert, guests can enjoy a delicious coconut cream pie.
4 p.m. – 9 p.m.
Cornerstone at the Gold Coast Hotel & Casino will present a classic $55 menu featuring braised lamb shank with savory onion noodle kugel and glazed baby carrots, along with a choice of ginger-infused roasted carrot soup or house salad. Enjoy a decadent triple chocolate mousse for dessert.
11 a.m. – 8 p.m.
The friendly and casual Court Café will feature a special consisting of clove studded baked ham with buttery mashed potatoes, candied yams, and green beans for either $15.99 or $17.99 to-go.
Main Street Casino Brewery Hotel
8 a.m. – 3 p.m.
Garden Court at Main Street Station will serve a delicious brunch special. The regular price is $26 per person, with a discounted rate of $22.99 for Emerald and above members. Brunch includes hand-carved leg of lamb, roasted turkey, carved prime rib, assorted sushi rolls, lemon parmesan potatoes and a grape and pecan salad among many other favorites.
4 p.m. – close
Bailiwick's special, priced at $44, includes a choice of chicken tortilla soup or a Bailiwick salad to start. The main course is a salmon Wellington made with fresh Atlantic salmon and garlic-sautéed spinach all wrapped in puff pastry. Enjoy a serving of grilled vegetables with citrus butter sauce on the side, followed by a specialty crafted beeramisu for dessert.
4:30 p.m. – 9 p.m.
Alder and Birch will present a $65 curated menu featuring a goat cheese salad with spring mix, spinach, grape tomato, grilled asparagus, red onion, golden beets and white balsamic vinaigrette. The main course includes herb crusted halibut with lobster risotto, exotic mushrooms and “sea foam.” Dessert consists of an New York style cheesecake with fresh berries.
4 p.m. – 9 p.m.
At 90 Ninety, diners can indulge in a $22.99 special, which features a red snapper filet with a feta crumb crust, bacon-wrapped asparagus and garlic mashed potatoes.
4 p.m. – 9 p.m.
William B’s Steakhouse will offer a delectable and elegant special, priced at $90 per person. Begin the meal with a salad featuring a spring mix with seasonal berries, goat cheese, toasted almonds and fig balsamic. Enjoy an herb-roasted New Zealand lamb for the main dish, served with rosemary smashed fingerling potatoes and chimichurri sauce. End your meal with a sweet white chocolate mousse, along with mango gelee mix and berry puree.
All day
Du-Par's will present a delicious $21.99 special featuring a smoked, maple bourbon glazed pork loin, served with rosemary roasted potato and honey glazed carrots.
Sam’s Town Hotel & Gaming Hall
4 p.m.— close
The Angry Butcher will offer two flavorful options this Easter Sunday. For $40, enjoy a delicious brown sugar and citrus glazed roasted pork loin with mashed sweet potatoes and broccolini. Alternatively for $45, seafood lovers can order the specialty pan-seared red snapper filet with orange beurre blanc sauce. Both meals come complete with a crisp house salad and salted caramel chocolate cake.
About Boyd Gaming
Founded in 1975, Boyd Gaming Corporation is a leading geographically diversified operator of 28 gaming entertainment properties in 11 states. The Company is also a strategic partner and 5% equity owner of FanDuel Group, the nation’s leading sports-betting operator, and the official local casinos partner of the Las Vegas Raiders. With one of the most experienced leadership teams in the casino industry, Boyd Gaming prides itself on offering its guests an outstanding entertainment experience, delivered with unwavering attention to customer service. Through a long-standing company philosophy called Caring the Boyd Way, Boyd Gaming is committed to advancing Corporate Social Responsibility (CSR) initiatives that positively impact the Company’s stakeholders and communities. For additional Company information and press releases, visit https://investors.boydgaming.com.