LAS VEGAS—Boyd Gaming’s culinary destinations across Las Vegas will invite guests to feel the love with a variety of memorable and romantic dining experiences on Wednesday, February 14.
Additional holiday offerings may become available with menus, prices and times subject to change. Reservations are strongly recommended at select restaurants. To make a reservation, visit www.opentable.com.
4 p.m. – 10 p.m.
Bistro 57 has prepared a special Valentine’s Day dinner priced at $50 per person. Starter options include a choice of Tuscan potato soup or bistro salad. The main course includes a baked Alaskan halibut topped with garlic and sun-dried tomatoes, and served alongside herb roasted potatoes and green bean almondine. Dinner is capped with a delightful house-made strawberry panna cotta dessert.
11 a.m. – 9 p.m.
FARM at Aliante will celebrate the day of love with a savory special for $32.95. The experience will begin with a refreshing house salad tossed with the guest’s preferred dressing. Diners will then indulge in a succulent surf and turf dinner, featuring a 10 oz. New York strip steak and sautéed jumbo shrimp, complemented by white wine butter sauce and a baked potato. The meal concludes with a fresh strawberry shortcake topped with whipped cream.
4 p.m. – 10 p.m.
MRKT Sea & Land will offer an exquisite Valentine’s Day dinner for two for $145. Starters include a selection of either an Autumn salad tossed in a zesty citrus vinaigrette or a comforting bowl of classic French onion soup. The main course includes two charbroiled 7-ounce filet mignon steaks accompanied by grilled asparagus, creamy au gratin potatoes, roasted baby carrots and a port wine reduction. The sweet conclusion includes chocolate bundt cake served with a sea salt caramel sauce, fresh berries and a dollop of whipped cream to share.
4 p.m. – 10 p.m.
Salted Lime will welcome couples with a $32.99 Latin inspired Surf & Turf special. The meal will begin with a classic Salted Lime tossed salad served with avocado and cilantro ranch dressing. The main course includes seared New York strip steak and jumbo shrimp with chipotle garlic butter, cilantro spiced rice and house-made beans. Dessert includes a decedent dulce de leche cheesecake.
5 p.m. – 10 p.m.
Treat your loved one to a fine dining experience not to be missed at Redwood Steakhouse. Nosh on a three-course meal for $199 per couple with chilled seafood charger featuring Maine lobster, snow grab claws, poached tiger shrimp, blue point oysters and king crab to start. Then, dive into a ginger poached white ahi and 16-ounce prime New York striploin topped with herb de Provence butter and lions mane mushrooms. Save room for a passion fruit crème brûlée to round out the meal. Reservations are highly recommended.
4 p.m. – 9 p.m.
Carve Prime Rib will offer a Valentine’s Day dinner priced at $68 per person. Begin the celebratory meal with a choice of corn chowder or refreshing cleaver salad. For the main course, diners can enjoy a 7-ounce filet mignon and lobster tail topped with creamy shrimp sauce and whipped potatoes. Dessert includes a lava cake served with a scoop of vanilla bean ice cream.
11 a.m. – 10 p.m.
Victory’s Café will feature a $24.99 special for Valentine’s Day, offering a grilled salmon entrée topped with creamy seafood sauce and served with rice pilaf, broccoli and a garden salad with choice of dressing. To round out the meal, diners can indulge in a strawberry cream puff.
3 p.m. – 9 p.m.
The classic American steakhouse, Cornerstone, will celebrate Valentine’s Day with a $75 special alongside a glass of select house wine. To begin the meal, diners can enjoy the southern style BBQ shrimp, served with a combination of garlic, Worcestershire, and Cajun spice. The main course features a carved 22-ounce bone-in ribeye, accompanied by tender broccoli, creamy hollandaise sauce and potatoes au gratin. The evening concludes with a delightful baked Alaska dessert, featuring pound cake, vanilla bean ice cream, fresh strawberries, and a toasted Italian meringue topping.
4:30 p.m. – 11 p.m.
Revel in Las Vegas’ best barbeque with Tony’s BBQ trio sampler for two with two quarter racks of baby back ribs topped with original sauce and paired with fries and coleslaw. For a meal full of flavor, choose two items including BBQ ribs, BBQ pulled pork or grilled smoked sausage. Top off the meal with two glasses of house wine and a crispy brownie bite sundae for two for $65.
11 a.m. – close
Offering a casual and friendly atmosphere, The Court Café will serve up a delectable Valentine’s dinner. Enjoy filet mignon medallions and crab-stuffed shrimp served with buttery mashed potatoes and green beans for $24.99.
4 p.m. – Close
Bailiwick will serve up a feast for two for you and your special someone for $90 per couple. The meal will begin with a very berry salad, served with spring mix lettuce, fresh berries, mandarin oranges, candied walnuts, moody blue cheese and raspberry walnut vinaigrette. The main course will feature a Land & Sea entrée for two with a petit filet mignon and scampi-style lobster medallions served with grilled vegetables and garlic parmesan fries. Top off the meal with an assortment of chocolate petit fours.
4 p.m. – 9 p.m.
Treat your special someone to a memorable Valentine’s Day dinner in a casual, yet elegant atmosphere. Kick off the meal with a choice of lobster bisque or house salad. Nosh on a single bone Colorado lamb rack with mustard-thyme sauce, wild rice and baby carrots or a petite surf & turf with petite filet, poached cold water lobster, sunburst squash, potato puree, garlic herb and grilled lemon. Save room for a petit four sampler, for a total of $99 per person.
4 p.m. – 9 p.m.
Enjoy great drinks, great tastes and great times at 90 Ninety this Valentine’s Day. The $29.99 special includes orange roughy stuffed with crab meat and served with pappardelle pasta and light cream sauce.
4 p.m. – 9 p.m.
Enjoy a legendary dining experience at William B's this holiday with two dining options. To start, diners can choose between roasted corn crab chowder or caprese salad. For the main course, enjoy an 8-ounce Chilean seabass with lobster risotto and truffle beurre blanc for $75, or the Surf n Turf with an 8-ounce Creekstone ribeye, 8-ounce western Australian lobster and served with truffle whipped Yukon gold and bacon brussels for $80. Dessert includes the Chocolate Kiss with white chocolate mousse, mango gelee and warm chocolate ganache.
11 a.m. – 11 p.m.
Treat your Valentine to a Tuscan chicken entrée tossed in a creamy sun-dried tomato sauce and served with polenta and sweet green beans for $24.99. Dessert includes a slice of strawberry cream cheesecake to round out the meal.
Sam’s Town Hotel & Gaming Hall
3 p.m.— close
The Angry Butcher’s Valentine’s dinner is priced at $125 and will showcase a broiled tomahawk steak for two served with mixed greens, butter whipped potatoes, creamed corn and finished with a sweet macerated berries with cream.
About Boyd Gaming
Founded in 1975, Boyd Gaming Corporation is a leading geographically diversified operator of 28 gaming entertainment properties in 10 states, and manager of a tribal casino in northern California. The Company is also a strategic partner and 5% equity owner of FanDuel Group, the nation’s leading sports-betting operator, and the official local casinos partner of the Las Vegas Raiders. With one of the most experienced leadership teams in the casino industry, Boyd Gaming prides itself on offering its guests an outstanding entertainment experience, delivered with unwavering attention to customer service. Through a long-standing company philosophy called Caring the Boyd Way, Boyd Gaming is committed to advancing Corporate Social Responsibility (CSR) initiatives that positively impact the Company’s stakeholders and communities. Boyd Gaming was also recognized as one of America’s Best Large Employers by Forbes Magazine and America’s Greatest Workplaces for Diversity by Newsweek Magazine in 2023. For additional Company information and press releases, visit https://investors.boydgaming.com.