LAS VEGAS—This Easter Sunday, Boyd Gaming invites guests and locals to dive into specialty prix-fixe menus at various dining destinations throughout the Las Vegas Valley.
Menus, prices and times are subject to change. To make a reservation, visitwww.opentable.com.
Highlighted Holiday Menus and Specials:
Sunday, April 9 | All day
Dig into tempting variations of classic favorites at FARM this Easter Sunday. The three-course special features a house salad and prosciutto-wrapped pork loin with honey-roasted carrots and mashed potatoes. Complete the meal with dessert for $25.95 total per person.
Sunday, April 9 | 5 p.m. – 9 p.m.
MRKT Sea & Land provides a stylish atmosphere perfect for families this Easter Sunday. Indulge in fresh fare like the charbroiled beef filet & jumbo shrimp with garlic herb butter served alongside mashed potatoes, baby carrots and roasted tomatoes for $85 per person.
Sunday, April 9 | 5 p.m. – 10 p.m.
Fine dining restaurant Redwood Steakhouse will offer a can’t-be-missed, three-course experience for $75 per person. The meal will begin with a shaved fennel salad with grilled fennel, toasted almonds, blistered tomatoes and lemon vinaigrette. The main entrée features a 14 oz. Ossobuco with braised root vegetable and pan sauce. A fruit tart comprised of a pine nut crust, chocolate pastry cream and sugared berries will be served for dessert.
Sunday, April 9 | 5 p.m. – 9 p.m.
Take Easter dinner to new heights at one of the best fine dining destination in North Las Vegas. The meal will start with a spring house salad, followed by a double pork chop with wilted watercress, baby carrots, apple cider chutney and sweet potato mash. For dessert, diners can nosh on mixed berry trifle consisting of oven-fresh lemon pound cake, fresh mixed berries, Chantilly cream and toasted coconut for $48 per person.
Sunday, April 9 | 11 a.m. – 10 p.m.
Cannery’s Victory Café will offer a three-course special for $19.99 per person. Satisfy your cravings with a dinner salad and honey plum glazed ham steak served with scalloped potatoes and baby carrots. Leave room for coconut pound cake topped with frosting, coconut and egg candy for dessert.
Sunday, April 9 | 5 p.m. – 9 p.m.
Hop on over to the classic American steakhouse, Cornerstone, for a great dining experience from start to finish.
Nosh on your choice of Caesar, house salad or Soup Du Jour to start, followed by braised lamb shank or red snapper fra diavolo served over rice pilaf for your main course. Finish off the meal with carrot cake for $48 per person.
Main Street Station Casino Brewery Hotel
Sunday, April 9 | 8 a.m. – 4 p.m.
Join Garden Court for an all-you-can-eat brunch experience for $36.99 per person (or $34.99 per person for Emerald B Connected members and above). The eatery will offer a carving station with your choice of hand-carved leg of lamb, herb-crusted pork loin or sliced ham in bourbon glaze. Complete the meal with traditional brunch items such as eggs benedict, chorizo and eggs, fried chicken, hot cross buns, assorted mini pastries and more. Children between the ages of four and 10 are half off and children under three eat for free.
Sunday, April 9 | 11 a.m. – close
Stop by The Court Café for a casual and delicious Easter meal. Enjoy clove-studded baked ham with a cherry glaze and served with buttery mashed potatoes and green beans for $16.99.
Sam’s Town Hotel and Gambling Hall
Sunday, April 9 | 4 p.m. – close
The Angry Butcher will offer two savory Easter Sunday specials alongside their regular menu. Try the roasted pork loin special for $55, featuring rosemary and citrus brined pork served with cinnamon dusted brown sugar sweet potatoes and sautéed broccolini. Seafood enthusiasts can order the Chilean sea bass special with white miso broth, sautéed broccolini and butter-whipped mashed potatoes for $60. Both specials include an Angry Butcher house salad and a salted caramel chocolate cake for dessert.
Sunday, April 9 | All day
Serving up fresh and delicious American fare since 1938, Du-Par’s will offer a specialty leg of lamb dish for $42 per person with potato pave, green beans, red wine reduction sauce and mint jelly. In addition to the Easter special, indulge in other menu favorites like the braised tri-tip or chicken pot pie.
Sunday, April 9 | 5 p.m. – 9 p.m.
Guests are invited to enjoy a pleasurable experience with a classic steakhouse ambiance and spectacular view of the Las Vegas Valley this Easter. SC Prime will serve up honey glazed ham with garlic mashed potatoes, garden fresh vegetables, candied yams and a pineapple honey glaze alongside their plentiful menu of seafood, lamb, poultry and a variety of other delicious entrees.
Sunday, April 9 | 4 p.m. – 9 p.m.
Join Alder & Birch for a specialty three-course meal for $50 per person on Easter Sunday. Enjoy a Caesar salad served in a parmesan basket to start, followed by herb-crusted Alaskan halibut wrapped in prosciutto and served over black truffle lobster polenta and spinach Florentine. Complete the meal with a decadent petit four sampler with layers of buttercream frosting.
Sunday, April 9 | 4 p.m. – 9 p.m.
Satisfy your cravings in a fun, casual entertaining environment at Bailiwick. For $40 per person, diners can enjoy a house salad and blackened salmon with coconut Cajun sauce and served over rice noodles tossed with peppers, asparagus, celery, onions, tomatoes and finished with cucumber slaw and micro cilantro. Save room for tiramisu with salted caramel and fresh berries for dessert.
To stay up to date with what’s new at Boyd Gaming properties nationwide, visit www.boydgaming.com/company/news.
About Boyd Gaming
Founded in 1975, Boyd Gaming Corporation is a leading geographically diversified operator of 28 gaming entertainment properties in 10 states, and manager of a tribal casino in northern California. The Company is also a strategic partner and 5% equity owner of FanDuel Group, the nation’s leading sports-betting operator, and the official local casinos partner of the Las Vegas Raiders. With one of the most experienced leadership teams in the casino industry, Boyd Gaming prides itself on offering its guests an outstanding entertainment experience, delivered with unwavering attention to customer service. Through a long-standing company philosophy called Caring the Boyd Way, Boyd Gaming is committed to advancing Environmental, Social and Corporate Governance (ESG) initiatives that positively impact the Company’s stakeholders and communities. Boyd Gaming was also recognized as one of America’s Best Large Employers by Forbes Magazine and America’s Greatest Workplaces for Diversity by Newsweek Magazine in 2023. For additional Company information and press releases, visit https://investors.boydgaming.com.