LAS VEGAS—Boyd Gaming properties across southern Nevada will be serving a festive lineup of Thanksgiving Day specials, featuring traditional holiday fare and seasonal flavors on Thursday, November 24.
Reservations are strongly recommended at select restaurants. Menus, prices and times are subject to change. For the latest and complete list of all Boyd Gaming Thanksgiving Day dining specials, please visit https://www.boydgaming.com/archive-pages/thanksgiving2022.
Thanksgiving Day Highlighted Menus and Specials:
MRKT Sea & Land at Aliante Casino + Hotel + Spa will offer a delectable Thanksgiving Day special for $55 per person from 3 p.m. to 10 p.m. Guests can enjoy roasted butternut squash soup or a Boston bib salad with pomegranate and orange Manchego cheese to begin the meal. The main entrée features apple cider brined, organic free-range turkey served with country stuffing, garlic mashed potatoes and gravy, candied yams and baby fall vegetables. A pumpkin cheesecake trifle with candied cranberries will be served for dessert. Reservations are required and can be made at www.opentable.com.
Bistro 57 at Aliante is serving up an Italian-inspired Thanksgiving Day special from 3 p.m. to 10 p.m. for $32 per person. The special features a choice of house salad or butternut squash bisque to start followed by an Italian herbed turkey with green beans almondine, Italian sausage stuffing, sweet potatoes, and a rich herb giblet gravy to top it off. Diners can delight in an Italian lemon ricotta pie for dessert. Reservations are required and can be made at www.opentable.com.
Aliante’s FARM will also serve a three-course Thanksgiving Day dinner special from 11 a.m. to 9 p.m. for $24.99 per person. The meal will include a house salad with cherry tomatoes, cucumbers and red onions. The main course features oven-roasted turkey breast served with cranberry apple stuffing, mashed potatoes and gravy and a green bean casserole. For dessert, guests can enjoy pumpkin pie.
Alder & Birch at The Orleans Hotel and Casino will serve an exquisite, four-course Thanksgiving Day special from 3 p.m. to 9 p.m. for $55 per person. For the starter, guests can enjoy lump crab napoleon with seasoned tomato, avocado, sour cream, horseradish flavored crab, microgreens, and cilantro and lime vinaigrette. Diners can also choose from the wild mushroom bisque or festive fall salad with field greens, roasted gold beets, grape tomatoes, golden raisins, hot house cucumbers, feta cheese and croutons drizzled with red wine vinaigrette dressing. The main entrée features roast turkey served alongside sage dressing with dried fruits, haricot verts, Parisienne carrots, glazed yams, and mashed potatoes with giblet gravy. A pumpkin cheesecake with Chantilly cream, salted caramel sauce and fresh berries will be served for dessert. Reservations are recommended. To make a reservation, please call (702) 365-7111 or visit www.opentable.com.
Bailiwick All American Pub + Eatery at The Orleans will offer a flavorful four-course special on Thanksgiving Day from 2 p.m. to 9 p.m. for $36 per person. As a starter, diners will be served fresh bruschetta with apple crostini topped with fig jam, Pecorino Romano and microgreens. The special also includes the choice of a Bailiwick salad or butternut squash soup. The main entrée features sliced turkey breast served over apple, pine nut and dried fruit sage dressing, and is paired with fresh candied yams, seasonal vegetables and house-made cranberry sauce. To end the meal, diners can enjoy pumpkin tiramisu with fresh berries, Chantilly cream and salted caramel sauce.
Cornerstone at Gold Coast Hotel and Casino will serve savory options as part of its Thanksgiving Day specials from 3 p.m. to 9 p.m. for $55 per person. For starters, guests will be served scampi-style, pan-seared scallops over a crisp baguette. Diners can then choose from a butternut squash bisque or holiday salad with mixed baby greens, sweet pecans, blue cheese crumbles, sun-dried cranberries, hot house cucumbers, heirloom cherry tomatoes topped by a white balsamic vinaigrette. One main entrée option is the traditional roasted tom turkey dinner served with sage dressing, candied yams, Yukon mashed potatoes, giblet gravy and house-made cranberry sauce. Another main entrée option is the roasted salmon served with quinoa, broccolini, charred onion, basil, cilantro pumpkin seed pesto. Guests can top off the savory meal with a creamy pumpkin cheesecake. Reservations are highly recommended. To make a reservation, please call (702) 367-7111 or visit www.opentable.com.
Suncoast Hotel and Casino’s fine dining destination, SC Prime Steakhouse & Bar, will serve a three-course Thanksgiving Day special from 2 p.m. to 9 p.m. for $46. The meal will begin with a garden salad with mesclun mix, candied walnuts, sun-dried cranberries, cucumbers, heirloom tomatoes and orange citrus vinaigrette. For the main entrée, guests can enjoy a traditional roasted turkey dinner, which includes hand-carved white and dark turkey meat, Italian sausage stuffing, butter-whipped potatoes, candied yams, green beans, turkey gravy and orange cranberry sauce. A pumpkin cheesecake with cinnamon crème Anglaise and fresh seasonal berries will be served for dessert. SC Prime will also serve its regular menu. Reservations are strongly encouraged. To make a reservation, visit www.opentable.com.
On Thanksgiving Day, 90 NINETY Bar + Grill at Suncoast will offer a traditional turkey dinner special, beginning at 2 p.m. The dinner will consist of roasted turkey breast served with gravy, garlic mashed potatoes, candied yams, traditional sage stuffing, and vegetables du jour – all for $24.95. Reservations are recommended and can be made at www.opentable.com.
Du-par’s Restaurant & Bakery at Suncoast will also serve a traditional turkey dinner special on Thanksgiving Day for $24.99 per person. The special, which is available for dine-in only, features oven-roasted turkey with cranberry stuffing, garlic mashed potatoes, giblet turkey gravy, candied yams with marshmallows and pan-fried garden vegetables. The special also includes a slice of Du-par’s specialty or cream pies. Du-par’s regular menu will also be available.
The Angry Butcher Steakhouse at Sam’s Town Hotel and Gambling Hall will offer several delicious menu options on Thanksgiving Day from 2 p.m. to 9 p.m. For $46, guests can enjoy a Butcher Brown Sugar Ham Dinner, including a brown sugar-baked bone-in ham with au gratin potatoes, brussels sprouts, baked sweet potatoes, sausage sage stuffing and cranberry compote. Guests can also enjoy a Butcher Turkey Dinner for $49 which includes a freshly roasted turkey, sage stuffing, butter whipped potatoes, giblet gravy, citrus baked sweet potatoes, French green beans and cranberry compote. Both dinner options are served with a butternut squash soup to start and a choice of pumpkin or pecan pie with whipped cream for dessert.
Carve Prime Rib at Cannery Casino Hotel will serve tasty, three-course Thanksgiving Day dinner specials from 3 p.m. to 9 p.m. for $39 per person. For the first course, diners can choose butternut squash bisque or a dinner salad with winter greens, toasted walnuts, sun-dried cranberries and Champagne vinaigrette. For the entrée, diners can choose the Ham Steak Dinner with a one pound thick cut, pineapple honey-glazed ham steak served with green beans and almonds, au gratin potatoes, cornbread stuffing and candied yams. Another option for the main course is a traditional roast turkey dinner with sliced turkey breast, pan gravy, cornbread stuffing, mashed potatoes, candied yams, green beans almondine, cranberry sauce, and holiday bread and butter. The dessert course for both dinner options features pumpkin pie served with Chantilly whipped cream.
Cannery’s Victory’s Café will offer a hearty, three-course Thanksgiving Day dinner special from 11 a.m. to 10 p.m. for $19.99 per person. Begin the holiday dinner with the choice of cream of mushroom soup or a dinner salad with winter greens, cucumbers, cherry tomatoes, red onion and the diner’s choice of dressing. For the main entrée, guests can choose from the roast turkey dinner with pan gravy or the brown sugar-baked ham dinner, both served with bread stuffing, mashed potatoes, candied yams, vegetable medley, cranberry sauce, and Parker House rolls and butter. For dessert, guests can choose from pumpkin, apple or cherry pie served with ice cream and Chantilly whipped cream.
California Hotel and Casino’s Market Street Cafe will serve a Hawaiian-inspired Thanksgiving Day dining experience for $19 per person from 11 a.m. to 11 p.m. The delectable meal consists of Aloha meatballs to start and as an entrée, guests can choose from a garlic pineapple glazed ham or garlic butter roasted kalua turkey, both served with The Kings Hawaiian simple stuffing, Our Big Island green bean casserole, and smashed red potatoes with gravy. A creamy haupia pumpkin pie will be served for dessert.
Redwood Steakhouse at the California Hotel and Casino will serve a memorable Thanksgiving Day dining experience for $45 per person from 5 p.m. to 10 p.m. The Thanksgiving Day menu includes a butternut squash soup to start and a pumpkin pie with cinnamon spiced crème anglaise for dessert. The main entrée features an oven-roasted tom turkey with apple walnut stuffing, pecan candied yams, giblet gravy, sautéed green beans and butter mashed potatoes.
Tony Roma’s at Fremont Hotel and Casino will offer a whole slow roasted turkey leg finished with Tony Roma’s original barbecue sauce, along with cornbread stuffing, mashed potatoes, green beans, homemade cranberry sauce and pumpkin pie for dessert. The Thanksgiving Day meal is priced at $22 per person and available 4:30 p.m. to 11 p.m.
The Court Café inside Jokers Wild Casino is offering a Thanksgiving dinner for $13.99 per person from 11 a.m. to 8 p.m. The Thanksgiving menu includes sliced roasted turkey breast, cornbread stuffing, mashed potato with gravy, candied yams, green beans and pumpkin pie for dessert.
Triple 7 Restaurant and Microbrewery at Main Street Station Casino Brewery Hotel will serve a tantalizing Thanksgiving Day special from 5 p.m. to 10 p.m. for $16 per person. The special features a hot turkey pot pie with roasted turkey, carrots, corn, green peas, potatoes, onion, sage, baked in a golden brown pie crust.
Main Street Station’s Garden Court eatery will serve a variety of Thanksgiving favorites on Thursday, November 24 from 8 a.m. to 9 p.m. for $38 per adult, $19 for children ages 4-10 and free for children three and under. Offerings include a carving station with prime rib, fresh sage and butter roasted turkey breast, roasted ham and Italian sausage, as well as classic holiday options like herb and garlic-roasted pork loin, pot roast, sweet potato and pecan casserole, butternut squash and pumpkin bisque. Additional options include bleu cheese cottage potatoes, roasted turkey gravy, sautéed mussels, garlic clams, butter-whipped potatoes, green bean casserole, roasted brussels sprouts, miso-glazed salmon, shrimp scampi, ravioli in garlic cream sauce and more. Guests can also delight in a variety of desserts, including bread pudding with warm rum sauce, warm cinnamon rolls and a variety of other pastries and treats. Special pricing is available for Boyd Rewards Emerald members and their families.
For the full lineup of Boyd Gaming’s Thanksgiving Day dining specials, please visit https://www.boydgaming.com/archive-pages/thanksgiving2022.
About Boyd Gaming
Founded in 1975, Boyd Gaming Corporation (NYSE:BYD) is a leading geographically diversified operator of 28 gaming entertainment properties in 10 states, and manager of a tribal casino in northern California. The Company is also a strategic partner and 5% equity owner of FanDuel Group, the nation's leading sports-betting operator. With one of the most experienced leadership teams in the casino industry, Boyd Gaming prides itself on offering its guests an outstanding entertainment experience, delivered with unwavering attention to customer service. Through a long-standing company philosophy called Caring the Boyd Way, Boyd Gaming is committed to advancing Environmental, Social and Corporate Governance (ESG) initiatives that positively impact the Company's stakeholders and communities. For additional Company information and press releases, visit https://investors.boydgaming.com.