LAS VEGAS— Boyd Gaming is celebrating Thanksgiving with a wide array of specialty menus and traditional dinners available at restaurants across its Las Vegas Valley properties on Thursday, Nov. 27.
Reservations are strongly recommended at select restaurants. Menus, prices and times are subject to change. To make a reservation, visit www.opentable.com.
For the latest and complete list of all Boyd Gaming dining specials this holiday, please visit Boyd Thanksgiving Dining Specials | Boyd Hotels, Casinos, & Shows.
Notable menus include:
MRKT Sea & Land at Aliante Casino + Hotel + Spa
4 p.m. – 9 p.m.
$70 per person
- First course options: choice of butternut squash bisque or beet salad
- Main course options: slow-toasted breast of turkey with cranberry stuffing, Yukon gold whipped potatoes, candied yams and green beans
- Desserts: pumpkin cheesecake
Carve Prime Rib at Cannery Casino Hotel
3 p.m. – 9 p.m.
$44 per person
- First course options: choice of bisque or salad
- Main course: traditional roast turkey dinner with cornbread stuffing, mashed potatoes, candied yams and green beans almondine
- Dessert: choice of pumpkin or pecan pie
Redwood Steakhouse at California Hotel & Casino
5 p.m. – 10 p.m.
$65 per person
- First course: potato leek soup
- Main course: roasted turkey with cranberry sausage stuffing, pecan candied yams, giblet gravy and buttery mashed potatoes
- Dessert: pumpkin pie with cinnamon-spiced crème anglaise
Cornerstone at Gold Coast Hotel & Casino
11 a.m. – 9 p.m.
$65 per person
- First course options: salad or soup du jour
- Main course: a Traditional Tom turkey dinner with sage dressing and all the trimmings; or pan-seared salmon
- Dessert: pumpkin cheesecake
Garden Court at Main Street Casino Brewery Hotel
8 a.m. – 8 p.m.
$44 per person, with a discounted rate of $41 for Emerald and above members (children between 4-10 years old are ½ price with children 3 and under are free)
Garden Court will host a special Thanksgiving buffet featuring herb-roasted turkey breast, prime rib, mustard and apple-glazed pork loin, sweet potato casserole and a wide selection of desserts.
The Angry Butcher at Sam’s Town Hotel & Gaming Hall
2 p.m.— close
$49 per person
- First course: poached pear salad
- Main course: choice of butcher turkey or honey-glazed ham
William B’s Steakhouse at Suncoast Hotel & Casino
2 p.m. – 8 p.m.
$89 per person * Includes a glass of Boyd 50th Anniversary Cabernet Sauvignon
- First course options: choice of butternut squash bisque or romaine hearts salad
- Main course options: Mary's Organic Roast Turkey Breast with maple baked yams, French green beans, herb stuffing and pan gravy
- Dessert: classic pumpkin pie or William B’s bread pudding with brandy sauce
Alder & Birch at The Orleans Hotel & Casino
4:30 p.m. – 9 p.m.
$80 per person
- First course: choice of house chopped salad or butternut squash soup
- Main course options: traditional turkey dinner with all the trimmings; or beef wellington with bordelaise
- Dessert: pumpkin cheesecake with spiced rum caramel sauce
Additional menus at Boyd Gaming destinations listed below:
FARM at Aliante Casino + Hotel + Spa
4 p.m. – 9 p.m.
$32.95 per person
- Main course: fresh roasted turkey with traditional stuffing and green bean casserole
- Dessert: pumpkin pie
Market Street Café at California Hotel & Casino
11:30 a.m. – 10 p.m.
$21 per person
- Main course: simple, traditional Thanksgiving plate
- Dessert: choice of apple or pumpkin pie
Victory’s Café at Cannery Casino Hotel
11 a.m. – 10 p.m.
$21.99 or $23.99 per person
- Main course: choice of roast turkey ($23.99) or baked ham ($21.99) dinner
The Court Café at Jokers Wild Casino
11 a.m. – close
$17.99
- Main course: traditional turkey dinner available for dine-in or to-go
Smokey Joe’s Cafe at Sam’s Town Hotel & Gaming Hall
11 a.m. – close
$19.99 per person
- Main course: traditional turkey dinner with all the fixings
90 Ninety Bar + Grill at Suncoast Hotel & Casino
4 p.m. – 10 p.m.
$36 per person
- Main course: pan-roasted turkey medallions, brown butter acorn squash and pie
DuPar’s at Suncoast Hotel & Casino
11 a.m. – 11 p.m.
$24.99 per person
- Main course: traditional turkey dinner
Dessert: choice of apple crumble of pumpkin pie
Bailiwick All American Pub at The Orleans Hotel & Casino
4:30 p.m. – 9 p.m.
$45 per person
- Main course: three-course menu with option for stuffed turkey breast roll or herb-roasted leg of lamb
Copper Whisk Café at The Orleans Hotel & Casino
11:00 a.m. – close.
$25.99 per person
- Main course: includes a choice of soup or salad and roasted turkey dinner with string bean casserole. Add dessert for just $3.99
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About Boyd Gaming
Celebrating its 50th anniversary in 2025, Boyd Gaming Corporation is a leading geographically diversified operator of 28 gaming entertainment properties in 11 states. With one of the most experienced leadership teams in the casino industry, Boyd Gaming prides itself on offering its guests an outstanding entertainment experience, delivered with unwavering attention to customer service. In recognition of its commitment to excellence, Boyd Gaming was voted the 2025 Number One Casino Rewards Program by USA Today, a testament to the value and loyalty it delivers to its guests nationwide. For additional Company information and press releases, visit https://investors.boydgaming.com.